Green Peas Burger
Green Peas Burger requires about 40 minutes from start to finish. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 411 calories. This recipe serves 8 and costs $1.78 per serving. 11 person have tried and liked this recipe. It works well as a budget friendly side dish. It is brought to you by Spice Up the Curry. A few people really liked this American dish. Head to the store and pick up mayonnaise, paneer, lettuce leaves, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. Try Dinner Tonight: Green Peas And Sugar Snap Peas In Sesame Dressing, Fresh Green Peas and Sugar Snap Peas in Sesame Dressing, and green peas usal or matar usal , how to make green peas usal for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
Bread crumbs – ¼ cup, I used panko breadcrumbs
Burger buns – 8
Green chilies – 4 or to taste, chopped finely
Cilantro – ¼ cup, chopped finely
Green peas – 1 cup, boiled and mashed
Ketchup – on side or optional
Lettuce leaves – 8
Mayonnaise – as needed
Oil – for shallow frying burger patties
Sliced onions – 8 slices
Paneer – 1 cup, crumbled
Potato – ½ cup, boiled and mashed
Salt – to taste
Sliced tomatoes – 8 slices (if small than 16 or as needed)
Equipment:
bowl
frying pan
Cooking instruction summary:
Take green peas, mashed potatoes, paneer, green chilies, cilantro and bread crumbs in a bowl.Mix well and make a ball.Divide it into 8 equal portions and roll into a patty.Heat the oil in pan on medium heat. Once hot shallow fry these patties.It should be golden brown from both sides.Now to assemble the burger, toast buns. Spread mayonnaise on bottom bun.Put lettuce leave and cooked patty.Put once slice of onion. Top it up with sliced tomato. Add ketchup if needed. Then close the bun and serve immediately.
Step by step:
1. Take green peas, mashed potatoes, paneer, green chilies, cilantro and bread crumbs in a bowl.
2. Mix well and make a ball.Divide it into 8 equal portions and roll into a patty.
3. Heat the oil in pan on medium heat. Once hot shallow fry these patties.It should be golden brown from both sides.Now to assemble the burger, toast buns.
4. Spread mayonnaise on bottom bun.Put lettuce leave and cooked patty.Put once slice of onion. Top it up with sliced tomato.
5. Add ketchup if needed. Then close the bun and serve immediately.
Nutrition Information:
covered percent of daily need
