Spinach, Soft Egg And Parmesan Pizzetta

Spinach, Soft Egg And Parmesan Pizzetta requires roughly 30 minutes from start to finish. For $3.85 per serving, you get a main course that serves 1. One portion of this dish contains about 36g of protein, 19g of fat, and a total of 1051 calories. It is brought to you by Food Republic. Head to the store and pick up parmesan, egg, garlic clove, and a few other things to make it today. 28 people were impressed by this recipe. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes are Spinach and Parmesan Toast with Pancetta & Egg, A Lighter Spinach and Parmesan Egg Drop Soup, and Sundried Tomato, Spinach & Egg Grilled Parmesan (GF Option).

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:  Preheat your oven to its highest setting (500°F or above). At the same time put a pizza stone or baking sheet in the oven to heat up.Now you need to blanch your spinach. Take a very large handful (spinach reduces in volume dramatically when cooked) and plunge the leaves into boiling salted water for one minute.Remove the spinach and plunge into ice-cold water. Squeeze dry and finely chop what will now be a smaller handful. Add the crème fraîche, garlic, about three-quarters of the Parmesan, a pinch of salt and a grind of pepper. Mix together to form a deep-green paste.Roll the dough out to around 8 inches in diameter. Evenly spread the spinach mixture over the pizza base making sure it is slightly raised at the edges, creating a tiny wall. Crack an egg into the centre and place on your pizza stone in the oven for 6–8 minutes.One minute before your pizza is ready, sprinkle over the remaining Parmesan and a grinding of black pepper.Please don’t overcook. It is essential that the egg is runny when served.Check out these savory brunch recipes on Food Republic:Breakfast Pie RecipeHam And Gruyère Waffle Tartines RecipeCreamed Corn With Crispy Bacon On Sourdough Bread Recipe

 

Step by step:

1. Preheat your oven to its highest setting (500°F or above). At the same time put a pizza stone or baking sheet in the oven to heat up.Now you need to blanch your spinach. Take a very large handful (spinach reduces in volume dramatically when cooked) and plunge the leaves into boiling salted water for one minute.

2. Remove the spinach and plunge into ice-cold water. Squeeze dry and finely chop what will now be a smaller handful.

3. Add the crème fraîche, garlic, about three-quarters of the Parmesan, a pinch of salt and a grind of pepper.

4. Mix together to form a deep-green paste.

5. Roll the dough out to around 8 inches in diameter. Evenly spread the spinach mixture over the pizza base making sure it is slightly raised at the edges, creating a tiny wall. Crack an egg into the centre and place on your pizza stone in the oven for 6–8 minutes.One minute before your pizza is ready, sprinkle over the remaining Parmesan and a grinding of black pepper.Please don’t overcook. It is essential that the egg is runny when served.Check out these savory brunch recipes on Food Republic:Breakfast Pie Recipe

6. Ham And Gruyère Waffle Tartines Recipe

7. Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

Nutrition Information:

covered percent of daily need