Creamsicle Cookies
The recipe Creamsicle Cookies can be made in around 30 minutes. This recipe serves 36 and costs 18 cents per serving. One serving contains 122 calories, 2g of protein, and 5g of fat. 13 people have tried and liked this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires white chocolate chips, vanillan extract, salt, and orange zest. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Orange Creamsicle Cookies, Orange Creamsicle Cookies, and Orange Creamsicle Cookies.
Servings: 36
Ingredients:
2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 cup firmly packed brown sugar
1/4 cup plus 2 tbsp. butter
1 large egg
2 tablespoons orange zest (for me that was the zest of 2 oranges)
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
2 cups white chocolate chips
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.
- Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Step by step:
1. Preheat oven to 375 degrees.In a small bowl, combine flour, baking soda, and salt; set aside.In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
2. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Nutrition Information:
covered percent of daily need
