Vegetarian Pasta Fagioli #MushroomMakeover Week 4
Vegetarian Pasta Fagioli #MushroomMakeover Week 4 might be just the Mediterranean recipe you are searching for. For $1.6 per serving, you get a side dish that serves 4. One serving contains 252 calories, 14g of protein, and 5g of fat. 54 people have made this recipe and would make it again. If you have pepper, celery, kidney beans, and a few other ingredients on hand, you can make it. It is brought to you by Dinner Mom. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Slow Cooker Vegetarian Pastan e Fagioli Soup Recipe with Whole Wheat Orzo, Cheesy Mushroom Quinoan and #MushroomMakeover Week 3, and Shaved Vegetable Pizzan and #MushroomMakeover Week 2.
Servings: 4
Ingredients:
½ cup carrot, thinly sliced
½ cup celery, diced
2 cups of ditali or macaroni pasta, cooked (about 2 ounces uncooked)
½ teaspoon basil, dried
¼ teaspoon thyme, dried
3 garlic cloves, minced
1 cup or half of 15.8 ounce can Great Northern beans, drained and rinsed*
1 cup or half of 15.8 ounce can red kidney beans, drained and rinsed*
8 ounces whole mushrooms, cleaned and finely chopped in food processor or with a knife
1 Tablespoon olive oil
½ cup onion, diced
½ teaspoon oregano, dried
¼ teaspoon pepper
½ teaspoon salt
½ cup tomato juice
1 cup tomato sauce
28 ounce diced tomatoes (I used 1 box)
2 teaspoons vinegar.jpg)
Equipment:
pot
Cooking instruction summary:
Prepare ingredients as indicated.Heat 1 Tablespoon of olive oil in a large pot over medium heat.Add mushrooms, onion, celery, carrot and garlic to pot and cook for about 5 minutes or until vegetables are softened.Add remaining ingredients to the pot and cook until heated through, about 10 minutes.Reduce heat and simmer for about 10 minutes more.Top with cheese, if desired.
Step by step:
1. Prepare ingredients as indicated.
2. Heat 1 Tablespoon of olive oil in a large pot over medium heat.
3. Add mushrooms, onion, celery, carrot and garlic to pot and cook for about 5 minutes or until vegetables are softened.
4. Add remaining ingredients to the pot and cook until heated through, about 10 minutes.Reduce heat and simmer for about 10 minutes more.Top with cheese, if desired.
Nutrition Information:
covered percent of daily need
