Vegetarian Pasta Fagioli #MushroomMakeover Week 4

Vegetarian Pasta Fagioli #MushroomMakeover Week 4 might be just the Mediterranean recipe you are searching for. For $1.6 per serving, you get a side dish that serves 4. One serving contains 252 calories, 14g of protein, and 5g of fat. 54 people have made this recipe and would make it again. If you have pepper, celery, kidney beans, and a few other ingredients on hand, you can make it. It is brought to you by Dinner Mom. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Slow Cooker Vegetarian Pastan e Fagioli Soup Recipe with Whole Wheat Orzo, Cheesy Mushroom Quinoan and #MushroomMakeover Week 3, and Shaved Vegetable Pizzan and #MushroomMakeover Week 2.

Servings: 4

 

Ingredients:

½ cup carrot, thinly sliced

½ cup celery, diced

2 cups of ditali or macaroni pasta, cooked (about 2 ounces uncooked)

½ teaspoon basil, dried

¼ teaspoon thyme, dried

3 garlic cloves, minced

1 cup or half of 15.8 ounce can Great Northern beans, drained and rinsed*

1 cup or half of 15.8 ounce can red kidney beans, drained and rinsed*

8 ounces whole mushrooms, cleaned and finely chopped in food processor or with a knife

1 Tablespoon olive oil

½ cup onion, diced

½ teaspoon oregano, dried

¼ teaspoon pepper

½ teaspoon salt

½ cup tomato juice

1 cup tomato sauce

28 ounce diced tomatoes (I used 1 box)

2 teaspoons vinegar

Equipment:

pot

Cooking instruction summary:

Prepare ingredients as indicated.Heat 1 Tablespoon of olive oil in a large pot over medium heat.Add mushrooms, onion, celery, carrot and garlic to pot and cook for about 5 minutes or until vegetables are softened.Add remaining ingredients to the pot and cook until heated through, about 10 minutes.Reduce heat and simmer for about 10 minutes more.Top with cheese, if desired.

 

Step by step:


1. Prepare ingredients as indicated.

2. Heat 1 Tablespoon of olive oil in a large pot over medium heat.

3. Add mushrooms, onion, celery, carrot and garlic to pot and cook for about 5 minutes or until vegetables are softened.

4. Add remaining ingredients to the pot and cook until heated through, about 10 minutes.Reduce heat and simmer for about 10 minutes more.Top with cheese, if desired.


Nutrition Information:

Quickview
251k Calories
13g Protein
4g Total Fat
42g Carbs
93% Health Score
Limit These
Calories
251k
13%

Fat
4g
8%

  Saturated Fat
0.74g
5%

Carbohydrates
42g
14%

  Sugar
12g
13%

Cholesterol
0.0mg
0%

Sodium
652mg
28%

Get Enough Of These
Protein
13g
27%

Vitamin A
4793IU
96%

Vitamin C
42mg
52%

Manganese
0.97mg
49%

Fiber
11g
47%

Folate
168µg
42%

Potassium
1411mg
40%

Vitamin K
34µg
33%

Copper
0.65mg
33%

Phosphorus
280mg
28%

Vitamin B6
0.51mg
26%

Vitamin B3
4mg
24%

Iron
4mg
24%

Vitamin B2
0.4mg
23%

Magnesium
92mg
23%

Vitamin B1
0.32mg
21%

Vitamin E
2mg
19%

Selenium
12µg
17%

Vitamin B5
1mg
16%

Zinc
1mg
12%

Calcium
103mg
10%

covered percent of daily need
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Food Trivia

Beans have historically been a symbol of the embryo and of growth in most societies. The ancient Egyptians called the place in which the, the souls of the dead awaited reincarnation 'the bean field.'

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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