Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling might be just the main course you are searching for. This recipe serves 4 and costs $2.2 per serving. One portion of this dish contains roughly 27g of protein, 49g of fat, and a total of 696 calories. This recipe is liked by 100 foodies and cooks. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. A mixture of swiss cheese, mustard, sweet pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 72%, this dish is solid. Similar recipes include Waldorf Tuna Salad, Healthy tuna waldorf salad, and Simon's Famous Tuna Salad.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 cup diced celery

4 large croissants

1/4 teaspoon curry powder

1 Granny Smith apple, cored and diced

4 leaves lettuce

1/2 cup mayonnaise

1 tablespoon prepared Dijon-style mustard

1 (6 ounce) can oil-packed tuna

salt and pepper to taste

1 shallot, finely chopped

1 teaspoon sweet pickle relish

4 slices Swiss cheese

1/4 cup chopped walnuts

Equipment:

whisk

bowl

Cooking instruction summary:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit! Kitchen-Friendly View

 

Step by step:


1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper.

2. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

3. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.

4. Serve with a dill pickle and potato chips. Bon appetit!


Nutrition Information:

Quickview
694k Calories
24g Protein
48g Total Fat
41g Carbs
15% Health Score
Limit These
Calories
694k
35%

Fat
48g
74%

  Saturated Fat
15g
95%

Carbohydrates
41g
14%

  Sugar
14g
16%

Cholesterol
79mg
27%

Sodium
932mg
41%

Get Enough Of These
Protein
24g
49%

Selenium
53µg
76%

Vitamin K
74µg
71%

Vitamin B3
6mg
35%

Phosphorus
348mg
35%

Manganese
0.56mg
28%

Vitamin B12
1µg
27%

Vitamin B1
0.35mg
23%

Folate
81µg
20%

Vitamin D
2µg
20%

Calcium
188mg
19%

Vitamin B2
0.3mg
18%

Vitamin A
832IU
17%

Fiber
4g
16%

Vitamin E
2mg
14%

Iron
2mg
14%

Zinc
2mg
13%

Magnesium
49mg
12%

Copper
0.24mg
12%

Vitamin B5
0.99mg
10%

Vitamin B6
0.2mg
10%

Potassium
339mg
10%

Vitamin C
3mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips

Cookie and Kate

Ragda , How to make Ragda for Ragda Pattice or Pani Puri

Veg Recipes of India

Macadamia Crusted Maui Onion Rings (Baked not Fried)

The View from Great Island

Lemon Blueberry Ricotta Pound Cake

Simply Recipes

Raspberry Lemonade Popsicles

Bakerette