Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling might be just the main course you are searching for. This recipe serves 4 and costs $2.2 per serving. One portion of this dish contains roughly 27g of protein, 49g of fat, and a total of 696 calories. This recipe is liked by 100 foodies and cooks. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. A mixture of swiss cheese, mustard, sweet pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 72%, this dish is solid. Similar recipes include Waldorf Tuna Salad, Healthy tuna waldorf salad, and Simon's Famous Tuna Salad.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 cup diced celery

4 large croissants

1/4 teaspoon curry powder

1 Granny Smith apple, cored and diced

4 leaves lettuce

1/2 cup mayonnaise

1 tablespoon prepared Dijon-style mustard

1 (6 ounce) can oil-packed tuna

salt and pepper to taste

1 shallot, finely chopped

1 teaspoon sweet pickle relish

4 slices Swiss cheese

1/4 cup chopped walnuts

Equipment:

whisk

bowl

Cooking instruction summary:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit! Kitchen-Friendly View

 

Step by step:


1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper.

2. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

3. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.

4. Serve with a dill pickle and potato chips. Bon appetit!


Nutrition Information:

Quickview
694k Calories
24g Protein
48g Total Fat
41g Carbs
15% Health Score
Limit These
Calories
694k
35%

Fat
48g
74%

  Saturated Fat
15g
95%

Carbohydrates
41g
14%

  Sugar
14g
16%

Cholesterol
79mg
27%

Sodium
932mg
41%

Get Enough Of These
Protein
24g
49%

Selenium
53µg
76%

Vitamin K
74µg
71%

Vitamin B3
6mg
35%

Phosphorus
348mg
35%

Manganese
0.56mg
28%

Vitamin B12
1µg
27%

Vitamin B1
0.35mg
23%

Folate
81µg
20%

Vitamin D
2µg
20%

Calcium
188mg
19%

Vitamin B2
0.3mg
18%

Vitamin A
832IU
17%

Fiber
4g
16%

Vitamin E
2mg
14%

Iron
2mg
14%

Zinc
2mg
13%

Magnesium
49mg
12%

Copper
0.24mg
12%

Vitamin B5
0.99mg
10%

Vitamin B6
0.2mg
10%

Potassium
339mg
10%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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