5 Ingredient Chocolate Banana Dip
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? 5 Ingredient Chocolate Banana Dip could be a super recipe to try. One serving contains 147 calories, 3g of protein, and 8g of fat. This recipe serves 6. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of banana, honey, unsweetened shredded coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by A Cedar Spoon. Overall, this recipe earns a rather bad spoonacular score of 24%. Try 4-Ingredient Chocolate Cake Batter Dip, 4 Ingredient Flourless Banana Chocolate Chip Muffins, and Banana, Chocolate, and Hazelnut Dip for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 ripe banana, peeled, mashed
1 teaspoon honey
1/3 cup Nutella
1/2 cup plain Greek Yogurt
1/4 cup shredded coconut, unsweetened
Equipment:
mixing bowl
bowl
Cooking instruction summary:
In a medium mixing bowl mash the ripe banana with the back of a fork. Add the Greek yogurt, nutella, honey and shredded coconut to the bowl and mix to combine.Serve with fruit like apples, strawberries and bananas or graham crackers.
Step by step:
1. In a medium mixing bowl mash the ripe banana with the back of a fork.
2. Add the Greek yogurt, nutella, honey and shredded coconut to the bowl and mix to combine.
3. Serve with fruit like apples, strawberries and bananas or graham crackers.
Nutrition Information:
covered percent of daily need
