Fig, Goat Cheese and Walnut Salad

The recipe Fig, Goat Cheese and Walnut Salad can be made in approximately 15 minutes. This recipe serves 2 and costs $3.74 per serving. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 375 calories. If you have olive oil, goat cheese, walnuts, and a few other ingredients on hand, you can make it. This recipe is liked by 3 foodies and cooks. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. If you like this recipe, take a look at these similar recipes: Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette, Fried Goat Cheese And Fig Salad, and Dried Fig, Goat Cheese and Arugula Salad.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.
2. Slice the figs.
3. Roughly chop the walnuts.
4. Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
5. Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.

 

Step by step:

1. Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.

2. Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.

Nutrition Information:

covered percent of daily need