Greek Tuna Salad
Greek Tuna Salad might be just the salad you are searching for. Watching your figure? This gluten free and pescatarian recipe has 353 calories, 50g of protein, and 13g of fat per serving. This recipe serves 2. For $2.72 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Bake Your Day. This recipe is typical of Mediterranean cuisine. This recipe is liked by 908 foodies and cooks. If you have banana peppers, greek yogurt, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 95%, this dish is super. Similar recipes are Greek Tuna Salad, Greek Tuna Salad, and Greek Salad with Tuna.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
2 Tbs. banana peppers, chopped
1 can (12-ounce) albacore tuna packed in water, drained
1 tsp. capers, drained
Feta cheese
1/2 tsp. garlic powder
1/4 cup grape tomatoes, halved
1/2 cup Greek yogurt or mayonnaise
1 green onion
2 Tbs. kalamata olives, chopped
Leaf lettuce
1 tsp. dried oregano
Salt & pepper to taste
1/4 tsp. Cavender's seasoning
Equipment:
Cooking instruction summary:
Mix the tuna, Greek yogurt, tomatoes, green onion, olives, banana pepper,s capers, oregano, garlic powder, and Cavender’s until combined. Add salt & pepper to taste.Serve the salad on leaf lettuce for a low-carb option, or as a sandwich if you prefer, with feta cheese as a garnish.
Step by step:
1. Mix the tuna, Greek yogurt, tomatoes, green onion, olives, banana pepper,s capers, oregano, garlic powder, and Cavender’s until combined.
2. Add salt & pepper to taste.
3. Serve the salad on leaf lettuce for a low-carb option, or as a sandwich if you prefer, with feta cheese as a garnish.
Nutrition Information:
covered percent of daily need
