Spicy coconut noodle soup
You can never have too many soup recipes, so give Spicy coconut noodle soup a try. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 82 cents per serving. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up canned coconut milk, rice noodles, spring onions, and a few other things to make it today. 72 people were glad they tried this recipe. It is brought to you by BBC Good Food. With a spoonacular score of 51%, this dish is good. Spicy Noodle Soup with Shrimp & Coconut Milk, Spicy Curry-Coconut Chicken Noodle Soup, and Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
400g can coconut milk (use reduced-fat if you prefer)
100g pack mixed mushrooms
1 tbsp red curry paste
1 block of wide rice noodles, soaked according to pack instructions
½ bunch spring onions
Equipment:
sauce pan
bowl
Cooking instruction summary:
Heat a saucepan, then fry the curry pastefor 1 min. Add the coconut milk and half acan of water, then bring to the boil. Simmerfor 5 mins until slightly thickened.Throw in the mushrooms and simmer foranother 2 mins. Stir in the drained noodles,beansprouts and most of the chilli and springonions, then heat for another min. Serve indeep bowls, scattered with the rest of thechilli and onions.
Step by step:
1. Heat a saucepan, then fry the curry pastefor 1 min.
2. Add the coconut milk and half acan of water, then bring to the boil. Simmerfor 5 mins until slightly thickened.Throw in the mushrooms and simmer foranother 2 mins. Stir in the drained noodles,beansprouts and most of the chilli and springonions, then heat for another min.
3. Serve indeep bowls, scattered with the rest of thechilli and onions.
Nutrition Information:
