Poori Bhaji – Aloo Puri

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Poori Bhaji – Aloo Puri could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 307 calories. For $1.14 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 82 people were impressed by this recipe. Head to the store and pick up cilantro, potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Spice Up the Curry. This recipe is typical of Indian cuisine. With a spoonacular score of 93%, this dish is spectacular. poori bhaji or batata bhaji – maharashtrian poori bhaji, aloo poori , how to make aloo poori | punjabi aloo poori, and batata bhaji or aloo sabzi for ganesh chaturthi are very similar to this recipe.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

• Cilantro – few sprigs, chopped finely for garnishing.

• Cumin seeds – ½ teaspoon

• Curry leaves – 6-7

• Green chilies – 3-4, chopped finely

• Lemon juice – ½ teaspoon or to taste

• Mustard seeds – ½ teaspoon

• Oil – 2 tablespoons

• Onion – 1 cup, cubed

• Potatoes – 2 cups

• Salt – to taste

• Turmeric powder – ½ teaspoon

• Water – ½ cup

Equipment:

frying pan

stove

Cooking instruction summary:

Click here for detail ingredients and recipe for pooriHeat the oil in a pan on medium heat. Once hot add mustard seeds and cumin seeds. Let them dance around.Add chopped green chilies and curry leaves. Let it cook for 30 seconds.Then add onions.Sauté it till it gets translucent. Do not let them brown.Then add potatoes and ½ cup of water. Mix well.Add turmeric powder and salt.Mix it well.Cover it and let it cook till potatoes are cooked. And you will notice that all the water is absorbed. Turn off the stove.Add lemon juice. Mix it well.Garnish with chopped coriander and serve.

 

Step by step:


1. Click here for detail ingredients and recipe for poori

2. Heat the oil in a pan on medium heat. Once hot add mustard seeds and cumin seeds.

3. Let them dance around.

4. Add chopped green chilies and curry leaves.

5. Let it cook for 30 seconds.Then add onions.Sauté it till it gets translucent. Do not let them brown.Then add potatoes and ½ cup of water.

6. Mix well.

7. Add turmeric powder and salt.

8. Mix it well.Cover it and let it cook till potatoes are cooked. And you will notice that all the water is absorbed. Turn off the stove.

9. Add lemon juice.

10. Mix it well.

11. Garnish with chopped coriander and serve.


Nutrition Information:

Quickview
184k Calories
1g Protein
14g Total Fat
13g Carbs
40% Health Score
Limit These
Calories
184k
9%

Fat
14g
22%

  Saturated Fat
1g
7%

Carbohydrates
13g
5%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
426mg
19%

Get Enough Of These
Protein
1g
3%

Vitamin B3
34mg
173%

Vitamin C
77mg
94%

Folate
371µg
93%

Vitamin E
2mg
17%

Fiber
3g
16%

Vitamin K
13µg
13%

Manganese
0.19mg
9%

Vitamin B6
0.12mg
6%

Iron
0.82mg
5%

Potassium
157mg
5%

Calcium
41mg
4%

Vitamin A
197IU
4%

Magnesium
15mg
4%

Phosphorus
35mg
4%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Selenium
2µg
3%

Vitamin B2
0.03mg
2%

Zinc
0.25mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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