Silly Sea Creatures {} and ‘Noodlemania!’ cookbook Giveaway

Silly Sea Creatures {} and ‘Noodlemania!’ cookbook Giveaway takes around 45 minutes from beginning to end. Watching your figure? This dairy free recipe has 65 calories, 3g of protein, and 3g of fat per serving. For 10 cents per serving, you get a side dish that serves 4. Head to the store and pick up barbeque sauce, hot dogs, spaghetti, and a few other things to make it today. 55 people were impressed by this recipe. It is brought to you by Boulder Locavore. With a spoonacular score of 31%, this dish is not so spectacular. Similar recipes include $5 Dinner Cookbook Giveaway, Hot Wings (and a cookbook giveaway!), and Pecan Bars and a Cookbook Giveaway.

Servings: 4

 

Ingredients:

Barbeque sauce or Ketchup for dipping

2 to 4 Hot Dogs, cut in half

8-10 sticks uncooked Spaghetti per hot dog

Equipment:

pot

Cooking instruction summary:

Bring a large pot of salted water to a boil.While you are waiting for the water to boil, hold a hot dog half in your hand and carefully press 8-10 sticks of uncooked spaghetti into it. (Poke the spaghetti into the hot dog, just barely poking it through). Repeat for all the hot dogs.Place the spaghetti and hot dogs into the boiling water and cook according to the directions on the spaghetti package. When the noodles are done, drain and serve. Serve the sea creatures with barbeque sauce or ketchup on the side for dipping.

 

Step by step:


1. Bring a large pot of salted water to a boil.While you are waiting for the water to boil, hold a hot dog half in your hand and carefully press 8-10 sticks of uncooked spaghetti into it. (Poke the spaghetti into the hot dog, just barely poking it through). Repeat for all the hot dogs.

2. Place the spaghetti and hot dogs into the boiling water and cook according to the directions on the spaghetti package. When the noodles are done, drain and serve.

3. Serve the sea creatures with barbeque sauce or ketchup on the side for dipping.


Nutrition Information:

Quickview
64k Calories
2g Protein
3g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
64k
3%

Fat
3g
5%

  Saturated Fat
1g
7%

Carbohydrates
6g
2%

  Sugar
0.39g
0%

Cholesterol
10mg
3%

Sodium
164mg
7%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
10%

Vitamin B3
0.88mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.48mg
3%

Iron
0.56mg
3%

Folate
11µg
3%

Phosphorus
26mg
3%

Manganese
0.04mg
2%

Vitamin B12
0.12µg
2%

Vitamin B5
0.13mg
1%

Copper
0.02mg
1%

Potassium
39mg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sauteed Chicken With Mushrooms and Cream
Crab Wontons
Peanut Butter Pie Shooters
Sara Lee Pound Cake
Bacon Broccoli Cheese Buttermilk Cornbread
Spinach with Yellow-Eyed Peas and Fried Eggs {#giveaway}
Coconut Chia Pudding with Blood Orange Gelee
Irish Crème Brûlée
Quick and Easy Chicken Almond Soup
Creamy Strawberry Lemonade Popsicles
Food Trivia

Tiramisu means ‘pick me up' in Italian.

Food Joke

Q: How many Polish-Americans does it take to screw in a light bulb? A: 170. One to send the Never Fail Novena to the Cheektowaga Times for publication so St. Jude may grant the lightbulb request, one to say the Last Rites for the old lightbulb, ten volunteer firemen to break into the house and smash the old light bulb to bits, fifty to protest the abortion of the old lightbulb, ten to organize a lawn fete and spaghetti dinner at Our Most Holy Precious Blood of the Seventeen Martyred Saints R.C. Church to raise funds to buy a new light bulb , twenty from Chiavettas Catering to serve the food, twenty to run the Monte Carlo gambling tent, fifty to run everything else, one to go to Koplinskis Appliances to buy the light bulb, one to screw it in, five to say the Rosary as the bulb is being screwed in, and the Monsignor to bless it.

Popular Recipes
Hot Bean and Cheese Dip

Lady Behind the Curtain

Chili Cheeseburger Enchiladas - Iowa Girl Eats

Iowa Girl Eats

Stuffed Mushrooms

Foodnetwork

Pasta with Herb-Almond Pesto

Foxes Love Lemons

Parmigiano-Crusted Cauliflower with Agliata

Foodnetwork