Fresh Plum Crumb Dessert

Fresh Plum Crumb Dessert could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 297 calories. 224 people were glad they tried this recipe. If you have salt, ground mace, sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so outstanding. Users who liked this recipe also liked Cherry Crumb Dessert, Martha's Plum Dessert, and Plum-Hibiscus Gelatin Dessert.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 cup packed brown sugar

1/2 cup butter, melted

1 egg, lightly beaten

3 tablespoons plus 1 cup all-purpose flour, divided

1 teaspoon ground cinnamon

1/4 teaspoon ground mace

7 large plums, pitted and quartered

1/4 teaspoon salt

1 cup sugar

Equipment:

baking pan

bowl

Cooking instruction summary:

Directions In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings. Originally published as Fresh Plum Crumb Dessert in Taste of HomeAugust/September 2007, p49 Nutritional Facts 1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.

2. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.

3. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture.

4. Drizzle with butter.

5. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving.

6. Serve warm or at room temperature.


Nutrition Information:

Quickview
296k Calories
1g Protein
12g Total Fat
47g Carbs
0% Health Score
Limit These
Calories
296k
15%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
47g
16%

  Sugar
44g
49%

Cholesterol
50mg
17%

Sodium
186mg
8%

Get Enough Of These
Protein
1g
3%

Vitamin A
584IU
12%

Vitamin C
5mg
7%

Phosphorus
61mg
6%

Manganese
0.11mg
5%

Potassium
175mg
5%

Calcium
46mg
5%

Vitamin K
4µg
5%

Selenium
3µg
4%

Fiber
1g
4%

Vitamin B2
0.06mg
4%

Vitamin E
0.54mg
4%

Iron
0.51mg
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
3%

Vitamin B3
0.44mg
2%

Vitamin D
0.32µg
2%

Vitamin B5
0.21mg
2%

Magnesium
7mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.07µg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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