Fresh Plum Crumb Dessert

Fresh Plum Crumb Dessert could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 297 calories. 224 people were glad they tried this recipe. If you have salt, ground mace, sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so outstanding. Users who liked this recipe also liked Cherry Crumb Dessert, Martha's Plum Dessert, and Plum-Hibiscus Gelatin Dessert.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 cup packed brown sugar

1/2 cup butter, melted

1 egg, lightly beaten

3 tablespoons plus 1 cup all-purpose flour, divided

1 teaspoon ground cinnamon

1/4 teaspoon ground mace

7 large plums, pitted and quartered

1/4 teaspoon salt

1 cup sugar

Equipment:

baking pan

bowl

Cooking instruction summary:

Directions In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings. Originally published as Fresh Plum Crumb Dessert in Taste of HomeAugust/September 2007, p49 Nutritional Facts 1 serving (1 piece) equals 358 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 253 mg sodium, 60 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.

2. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.

3. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture.

4. Drizzle with butter.

5. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving.

6. Serve warm or at room temperature.


Nutrition Information:

Quickview
296k Calories
1g Protein
12g Total Fat
47g Carbs
0% Health Score
Limit These
Calories
296k
15%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
47g
16%

  Sugar
44g
49%

Cholesterol
50mg
17%

Sodium
186mg
8%

Get Enough Of These
Protein
1g
3%

Vitamin A
584IU
12%

Vitamin C
5mg
7%

Phosphorus
61mg
6%

Manganese
0.11mg
5%

Potassium
175mg
5%

Calcium
46mg
5%

Vitamin K
4µg
5%

Selenium
3µg
4%

Fiber
1g
4%

Vitamin B2
0.06mg
4%

Vitamin E
0.54mg
4%

Iron
0.51mg
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
3%

Vitamin B3
0.44mg
2%

Vitamin D
0.32µg
2%

Vitamin B5
0.21mg
2%

Magnesium
7mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.07µg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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