Mock Lobster

If you want to add more gluten free, fodmap friendly, and pescatarian recipes to your recipe box, Mock Lobster might be a recipe you should try. One portion of this dish contains approximately 14g of protein, 5g of fat, and a total of 102 calories. For $1.27 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home has 11 fans. It works well as a side dish. Head to the store and pick up salt, cod, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 25%, this dish is not so awesome. Similar recipes include Mock Lobster Casserole, Eating Out on Weight Watchers: The Lobster Lady Maine Lobster Rolls, and Lobster ravioli with lobster broth and a lemongrass-shellfish sauce.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Melted butter

1-1/2 to 2 pounds cod or haddock

Lemon wedges

1-1/2 teaspoons salt

2 teaspoons seafood seasoning or paprika

3 tablespoons white vinegar

Equipment:

frying pan

Cooking instruction summary:

Directions Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon. Yield: 4-6 servings. Originally published as Mock Lobster in Country WomanNovember/December 1997, p37 Nutritional Facts 1 serving (1 each) equals 82 calories, 1 g fat (trace saturated fat), 43 mg cholesterol, 872 mg sodium, 0 carbohydrate, 0 fiber, 18 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water.

2. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. Drain.

4. Cover with cold water.

5. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork.

6. Drain.

7. Serve with melted butter and lemon.


Nutrition Information:

Quickview
101k Calories
13g Protein
4g Total Fat
0.54g Carbs
2% Health Score
Limit These
Calories
101k
5%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
0.54g
0%

  Sugar
0.05g
0%

Cholesterol
43mg
14%

Sodium
464mg
20%

Get Enough Of These
Protein
13g
27%

Selenium
25µg
36%

Phosphorus
156mg
16%

Vitamin B12
0.7µg
12%

Vitamin B6
0.2mg
10%

Potassium
319mg
9%

Vitamin B3
1mg
8%

Magnesium
25mg
6%

Vitamin K
5µg
6%

Vitamin D
0.76µg
5%

Vitamin E
0.61mg
4%

Vitamin B1
0.06mg
4%

Vitamin A
172IU
3%

Manganese
0.06mg
3%

Vitamin B2
0.05mg
3%

Iron
0.54mg
3%

Zinc
0.37mg
2%

Calcium
20mg
2%

Vitamin C
1mg
2%

Folate
6µg
2%

Copper
0.03mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Healthy Chocolate Chip Cookie Muffins
Apricot Wraps
Garlic Green Beans
Caramel Sauce
Roasted Eggplant and Caramelized Onion Grilled Cheese
Motoring Munchies
Blackened Salmon with Avocado Mango Salsa
Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}
Thai Steamed Snapper
Light Tacos
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

Popular Recipes
Kentucky Mule

Honey and Birch

Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers

Foodista

Grilled Potato Skins

Foodista

Easy Homemade Cranberry Sauce

Crunchy Creamy Sweet

How To Cook Spaghetti Squash

Rachel Cooks