Smoky Guacamole

Smoky Guacamole takes around 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 85 calories, 1g of protein, and 7g of fat per serving. This recipe serves 12. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of roma tomatoes, oregano, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. 8 people found this recipe to be flavorful and satisfying. It is a very affordable recipe for fans of Mexican food. It is brought to you by Tori Avey. With a spoonacular score of 62%, this dish is solid. Smoky Guacamole, Spooky Smoky Guacamole, and Smoky Chipotle Guacamole are very similar to this recipe.

Servings: 12

 

Ingredients:

3 large ripe avocados

3 tbsp fresh chopped cilantro

1 jalapeno, seeded and diced

3 tbsp fresh lime juice

1/2 small onion, peeled and diced

1/4 tsp oregano

2 roma tomatoes, seeded and diced

Salt to taste

3/4 tsp smoked paprika

Equipment:

mixing bowl

plastic wrap

Cooking instruction summary:

Combine all ingredients in a medium mixing bowl. Use a fork to mash the avocado and mix the ingredients together till well combined. Salt to taste. Serve at room temperature or chilled.Note: Avocados turn brown when they are exposed to air for a long period of time, which creates oxidation. The best way to keep your guacamole from turning brown is to put plastic wrap over your guacamole, pressed right up against the surface of the dip so no oxygen can touch it, until you're ready to serve. Some say that placing the pit into the guacamole will achieve the same results. It will, for the surfaces that the pit is touching. To protect it more evenly across the entire surface, use plastic wrap.

 

Step by step:


1. Combine all ingredients in a medium mixing bowl. Use a fork to mash the avocado and mix the ingredients together till well combined. Salt to taste.

2. Serve at room temperature or chilled.Note: Avocados turn brown when they are exposed to air for a long period of time, which creates oxidation. The best way to keep your guacamole from turning brown is to put plastic wrap over your guacamole, pressed right up against the surface of the dip so no oxygen can touch it, until you're ready to serve. Some say that placing the pit into the guacamole will achieve the same results. It will, for the surfaces that the pit is touching. To protect it more evenly across the entire surface, use plastic wrap.


Nutrition Information:

Quickview
85k Calories
1g Protein
7g Total Fat
5g Carbs
10% Health Score
Limit These
Calories
85k
4%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
5g
2%

  Sugar
0.85g
1%

Cholesterol
0.0mg
0%

Sodium
198mg
9%

Get Enough Of These
Protein
1g
2%

Fiber
3g
15%

Vitamin K
12µg
12%

Vitamin C
9mg
11%

Folate
43µg
11%

Potassium
283mg
8%

Vitamin E
1mg
8%

Vitamin B6
0.15mg
8%

Vitamin B5
0.72mg
7%

Copper
0.11mg
5%

Vitamin B3
0.97mg
5%

Vitamin A
242IU
5%

Manganese
0.09mg
5%

Magnesium
16mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
30mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.36mg
2%

Iron
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Reese’s Puffs Cupcakes

Your Cup of Cake

Cook the Book: French Walnut Bread

Serious Eats

Chocolate Cherry Almond Milk

Minimalist Baker

Fluffernutter Popsicles

Pies and Plots

Country loaf

BBC Good Food