Oatmeal Buttercream Pies

Oatmeal Buttercream Pies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 24 servings with 250 calories, 3g of protein, and 11g of fat each. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by The Comfort of Cooking. 3481 person have made this recipe and would make it again. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. If you have granulated sugar, powdered sugar, vanillan extract, and a few other ingredients on hand, you can make it. With a spoonacular score of 19%, this dish is rather bad. Similar recipes are Whoopie Pies With Salted Caramel Buttercream, Chocolate Whoopie Pies with Banana Buttercream, and Jalapeño Cornbread Whoopie Pies with Honey Buttercream.

Servings: 24

 

Ingredients:

1 teaspoon baking soda

1 cup brown sugar, packed

1 1/4 cup (2 1/2 sticks) butter

1 large egg

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

2 Tablespoons heavy whipping cream

3 cups quick oats

2 cups powdered sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

Equipment:

baking paper

baking sheet

stand mixer

bowl

oven

mixing bowl

wire rack

Cooking instruction summary:

For the Oatmeal Cookies: Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper.In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until well combined, 3-5 minutes. Add egg and vanilla; mix until light and fluffy, about 2 minutes.Add flour, baking soda, salt and cinnamon to butter mixture. Mix on low speed, just until flour disappears. Stir in quick oats until just combined.Use a small cookie scoop to portion cookie dough onto prepared sheets. Space about 1 1/2 inches apart. Bake for 7 to 9 minutes, until edges start to turn golden brown. Remove cookies from oven and let sit for 3 minutes. Place cookies on a wire rack to cool completely before frosting.For the Buttercream Frosting: In a large mixing bowl, beat all ingredients on medium speed until smooth and creamy, 2-3 minutes.Once cookies have cooled completely, sandwich frosting between two cookies.Enjoy!

 

Step by step:


1. For the Oatmeal Cookies: Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper.In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until well combined, 3-5 minutes.

2. Add egg and vanilla; mix until light and fluffy, about 2 minutes.

3. Add flour, baking soda, salt and cinnamon to butter mixture.

4. Mix on low speed, just until flour disappears. Stir in quick oats until just combined.Use a small cookie scoop to portion cookie dough onto prepared sheets. Space about 1 1/2 inches apart.

5. Bake for 7 to 9 minutes, until edges start to turn golden brown.

6. Remove cookies from oven and let sit for 3 minutes.

7. Place cookies on a wire rack to cool completely before frosting.For the Buttercream Frosting: In a large mixing bowl, beat all ingredients on medium speed until smooth and creamy, 2-3 minutes.Once cookies have cooled completely, sandwich frosting between two cookies.Enjoy!


Nutrition Information:

Quickview
249k Calories
2g Protein
10g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
249k
12%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
36g
12%

  Sugar
22g
26%

Cholesterol
34mg
12%

Sodium
185mg
8%

Get Enough Of These
Protein
2g
5%

Manganese
0.44mg
22%

Selenium
6µg
9%

Vitamin B1
0.11mg
7%

Vitamin A
325IU
7%

Phosphorus
58mg
6%

Iron
0.91mg
5%

Fiber
1g
5%

Folate
19µg
5%

Magnesium
17mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.47mg
3%

Vitamin B3
0.59mg
3%

Copper
0.06mg
3%

Vitamin E
0.36mg
2%

Vitamin B5
0.21mg
2%

Calcium
19mg
2%

Potassium
64mg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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