Broccoli Cheddar Quinoa Pie

Broccoli Cheddar Quinoa Pie requires roughly 20 minutes from start to finish. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 234 calories. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 74 cents per serving. It is brought to you by Hummusapien. 1344 people were glad they tried this recipe. If you have salt, carrot, eggs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Try Broccoli, Cheddar & Quinoa Gratin, Broccoli Cheddar Quinoa Bites, and Broccoli Cheddar Quinoa Casserole for similar recipes.

Servings: 6

Cooking duration: 20 minutes

 

Ingredients:

3 cups finely chopped broccoli florets (measure after chopping)

1 large carrot, grated

3 eggs

4 garlic cloves, minced

2 tbsp ground flaxseed

1 medium onion, diced

pepper, to taste

¾ cup dry quinoa

¾-1 tsp salt, to taste

1 cup shredded cheddar cheese (or ¼ cup of nutritional yeast for vegans)

1½ cups water

Equipment:

pie form

oven

bowl

pot

Cooking instruction summary:

Pre-heat oven to 375F. Spray a 9 inch pie pan with cooking spray and set aside.Place quinoa and water in medium pot and bring to a a boil. Reduce heat and simmer, covered, for 15 minutes or until all the water has absorbed.While quinoa is cooking, place the rest of the ingredients in a large bowl and stir to combine.When quinoa is finished cooking, add to the large bowl and stir until throughly mixed.Scoop mixture into pie pan and bake for 25 minutes.

 

Step by step:


1. Pre-heat oven to 375F. Spray a 9 inch pie pan with cooking spray and set aside.

2. Place quinoa and water in medium pot and bring to a a boil. Reduce heat and simmer, covered, for 15 minutes or until all the water has absorbed.While quinoa is cooking, place the rest of the ingredients in a large bowl and stir to combine.When quinoa is finished cooking, add to the large bowl and stir until throughly mixed.Scoop mixture into pie pan and bake for 25 minutes.


Nutrition Information:

Quickview
257k Calories
13g Protein
11g Total Fat
26g Carbs
28% Health Score
Limit These
Calories
257k
13%

Fat
11g
18%

  Saturated Fat
4g
31%

Carbohydrates
26g
9%

  Sugar
5g
6%

Cholesterol
101mg
34%

Sodium
471mg
20%

Get Enough Of These
Protein
13g
27%

Vitamin C
138mg
168%

Vitamin A
4931IU
99%

Vitamin K
52µg
50%

Manganese
0.78mg
39%

Phosphorus
321mg
32%

Folate
124µg
31%

Vitamin B6
0.53mg
27%

Fiber
5g
23%

Vitamin B2
0.37mg
22%

Magnesium
86mg
22%

Calcium
207mg
21%

Selenium
13µg
20%

Potassium
570mg
16%

Vitamin E
2mg
16%

Vitamin B1
0.24mg
16%

Zinc
2mg
14%

Iron
2mg
14%

Copper
0.25mg
13%

Vitamin B5
1mg
12%

Vitamin B3
1mg
8%

Vitamin B12
0.35µg
6%

Vitamin D
0.55µg
4%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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