Sweet Potato Doughnuts with Maple Icing

Sweet Potato Doughnuts with Maple Icing could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 324 calories. This recipe serves 12 and costs 60 cents per serving. From preparation to the plate, this recipe takes around 20 minutes. A mixture of baking powder, baking soda, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodnetwork. Plenty of people made this recipe, and 536 would say it hit the spot. It works well as a breakfast. With a spoonacular score of 63%, this dish is pretty good. Similar recipes are Banana Chocolate Chip Sheet Cake with Sweet Maple Icing, Sweet Potato Doughnuts, and Spiced Sweet Potato Doughnuts.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Maple Icing, recipe follows; In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round cutter. Cut out center of doughnuts with a 3/4-inch round cutter. Re-roll dough as needed. In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F. Cook doughnuts, in batches, in hot oil, 2 minutes per side, or until lightly browned. Drain on paper towels. Ice top of doughnuts with Maple Icing, and sprinkle with chopped pecans. 2 2/3 cups confectioners' sugar 3 to 4 tablespoons milk 1/4 teaspoon maple extract In a small bowl, combine confectioners' sugar and 3 tablespoons milk; stir well. Add additional milk to reach desired consistency. Stir in maple extract. Yield: 1 cup icing

 

Step by step:

1. Maple Icing, recipe follows;

2. In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky).

3. Roll out dough to 1/2-inch thickness.

4. Cut out dough with a 2 1/4-inch round cutter.

5. Cut out center of doughnuts with a 3/4-inch round cutter. Re-roll dough as needed.

6. In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F. Cook doughnuts, in batches, in hot oil, 2 minutes per side, or until lightly browned.

7. Drain on paper towels. Ice top of doughnuts with Maple Icing, and sprinkle with chopped pecans.

8. 2 2/3 cups confectioners' sugar

9. 3 to 4 tablespoons milk

10. 1/4 teaspoon maple extract

11. In a small bowl, combine confectioners' sugar and 3 tablespoons milk; stir well.

12. Add additional milk to reach desired consistency. Stir in maple extract.

Nutrition Information:

covered percent of daily need