Doritos Taco Salad
The recipe Doritos Taco Salad can be made in about 45 minutes. For $1.0 per serving, you get a side dish that serves 14. Watching your figure? This gluten free and fodmap friendly recipe has 183 calories, 10g of protein, and 10g of fat per serving. It is brought to you by Emily Bites. Several people made this recipe, and 14843 would say it hit the spot. It is an affordable recipe for fans of Mexican food. If you have sharp cheddar cheese, tomato, iceberg lettuce, and a few other ingredients on hand, you can make it. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Doritos Taco Salad, Taco Salad Pizza with Doritos, and Doritos Locos” Taco Bake.
Servings: 14
Ingredients:
1 lb 95% lean ground beef
1 cup light Catalina or French dressing (I used Kraft Lite Catalina)
1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you've never chopped up a head of iceberg before you can follow these directions)
4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
1 (1.25 oz) packet reduced sodium taco seasoning
1 medium-large tomato, diced
Equipment:
wooden spoon
frying pan
bowl
Cooking instruction summary:
Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
Step by step:
1. Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.
2. Add the packet of taco seasoning and stir until well coated. Set aside.In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
Nutrition Information:
covered percent of daily need
