Individual Peach Cobbler
Individual Peach Cobbler takes around 30 minutes from beginning to end. This recipe makes 2 servings with 398 calories, 6g of protein, and 20g of fat each. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 35 people were impressed by this recipe. Head to the store and pick up vegetable oil, sugar, water, and a few other things to make it today. It works well as a very affordable side dish. This recipe is typical of Southern cuisine. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Individual Apple Cobbler, Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, and Individual Whole Peach Pies.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup biscuit/baking mix
1-1/2 teaspoons cornstarch
2 tablespoons milk
1 can (8-1/2 ounces) sliced peaches, undrained
2 teaspoons sugar
Vanilla ice cream
1 tablespoon vegetable oil
1 tablespoon cold water
Equipment:
sauce pan
bowl
Cooking instruction summary:
Directions In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings. Originally published as Individual Peach Cobbler in Taste of HomeDecember/January 2002, p11 Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened.
2. Pour into two greased 8-oz. custard cups.
3. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture.
4. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown.
5. Serve warm with ice cream.
Nutrition Information:
covered percent of daily need
