Individual Peach Cobbler

Individual Peach Cobbler takes around 30 minutes from beginning to end. This recipe makes 2 servings with 398 calories, 6g of protein, and 20g of fat each. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 35 people were impressed by this recipe. Head to the store and pick up vegetable oil, sugar, water, and a few other things to make it today. It works well as a very affordable side dish. This recipe is typical of Southern cuisine. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Individual Apple Cobbler, Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, and Individual Whole Peach Pies.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup biscuit/baking mix

1-1/2 teaspoons cornstarch

2 tablespoons milk

1 can (8-1/2 ounces) sliced peaches, undrained

2 teaspoons sugar

Vanilla ice cream

1 tablespoon vegetable oil

1 tablespoon cold water

Equipment:

sauce pan

bowl

Cooking instruction summary:

Directions In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings. Originally published as Individual Peach Cobbler in Taste of HomeDecember/January 2002, p11 Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened.

2. Pour into two greased 8-oz. custard cups.

3. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture.

4. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown.

5. Serve warm with ice cream.


Nutrition Information:

Quickview
398k Calories
6g Protein
19g Total Fat
51g Carbs
5% Health Score
Limit These
Calories
398k
20%

Fat
19g
30%

  Saturated Fat
11g
73%

Carbohydrates
51g
17%

  Sugar
31g
35%

Cholesterol
31mg
10%

Sodium
442mg
19%

Get Enough Of These
Protein
6g
12%

Phosphorus
280mg
28%

Vitamin B2
0.35mg
21%

Calcium
162mg
16%

Vitamin B1
0.23mg
16%

Vitamin A
673IU
13%

Potassium
415mg
12%

Vitamin B3
2mg
12%

Folate
46µg
12%

Fiber
2g
11%

Vitamin C
7mg
10%

Vitamin E
1mg
9%

Manganese
0.18mg
9%

Vitamin B5
0.88mg
9%

Vitamin B12
0.44µg
7%

Copper
0.14mg
7%

Magnesium
28mg
7%

Iron
1mg
7%

Vitamin K
6µg
7%

Selenium
4µg
6%

Zinc
0.89mg
6%

Vitamin B6
0.09mg
4%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Joke

The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

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