Individual Peach Cobbler

Individual Peach Cobbler takes around 30 minutes from beginning to end. This recipe makes 2 servings with 398 calories, 6g of protein, and 20g of fat each. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 35 people were impressed by this recipe. Head to the store and pick up vegetable oil, sugar, water, and a few other things to make it today. It works well as a very affordable side dish. This recipe is typical of Southern cuisine. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes include Individual Apple Cobbler, Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, and Individual Whole Peach Pies.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup biscuit/baking mix

1-1/2 teaspoons cornstarch

2 tablespoons milk

1 can (8-1/2 ounces) sliced peaches, undrained

2 teaspoons sugar

Vanilla ice cream

1 tablespoon vegetable oil

1 tablespoon cold water

Equipment:

sauce pan

bowl

Cooking instruction summary:

Directions In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings. Originally published as Individual Peach Cobbler in Taste of HomeDecember/January 2002, p11 Nutritional Facts 1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened.

2. Pour into two greased 8-oz. custard cups.

3. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture.

4. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown.

5. Serve warm with ice cream.


Nutrition Information:

Quickview
398k Calories
6g Protein
19g Total Fat
51g Carbs
5% Health Score
Limit These
Calories
398k
20%

Fat
19g
30%

  Saturated Fat
11g
73%

Carbohydrates
51g
17%

  Sugar
31g
35%

Cholesterol
31mg
10%

Sodium
442mg
19%

Get Enough Of These
Protein
6g
12%

Phosphorus
280mg
28%

Vitamin B2
0.35mg
21%

Calcium
162mg
16%

Vitamin B1
0.23mg
16%

Vitamin A
673IU
13%

Potassium
415mg
12%

Vitamin B3
2mg
12%

Folate
46µg
12%

Fiber
2g
11%

Vitamin C
7mg
10%

Vitamin E
1mg
9%

Manganese
0.18mg
9%

Vitamin B5
0.88mg
9%

Vitamin B12
0.44µg
7%

Copper
0.14mg
7%

Magnesium
28mg
7%

Iron
1mg
7%

Vitamin K
6µg
7%

Selenium
4µg
6%

Zinc
0.89mg
6%

Vitamin B6
0.09mg
4%

Vitamin D
0.33µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Humans are killing 1,776 animals for food every second.

Food Joke

From the deepest, darkest jungles of deepest, darkest Africa comes the cry of the Sandwich bird "Eat me, Eat me".

Popular Recipes
Dad's Onion Rings

Taste of Home

Apple Soft Pound Cake

Foodista

Butternut Squash, Arugula and Goat Cheese Quinoa

foodista.com

Jalapeño Popper Pull-apart Bread

The Baker Chick

Goat Cheese and Cherry Peach Chutney Puff Pastry Poptarts

How Sweet Eats