Turkish Spicy Ezme Salad
You can never have too many salad recipes, so give Turkish Spicy Ezme Salad a try. Watching your figure? This gluten free and dairy free recipe has 234 calories, 2g of protein, and 15g of fat per serving. This recipe serves 2 and costs $1.51 per serving. This recipe from Give Recipe requires pomegranate molasses, sumac, parsley, and lemon juice. 57 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. If you like this recipe, take a look at these similar recipes: Turkish Spicy Ezme Salad, Homemade Hummus and Spicy Turkish Ezme Salad #SundaySupper, and SPICY TURKISH TAPENADE.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
2 chili peppers
½ tsp chili powder
1 clove garlic
1 tbsp lemon juice
A pinch of dried mint
2 tbsp olive oil
1 onion
¼ bunch of parsley
2 tbsp pomegranate molasses
1 tsp pepper paste
Salt to taste
½ tsp sumac
2 tomatoes, peeled
Equipment:
bowl
Cooking instruction summary:
Chop peeled tomatoes, onion, garlic, chili peppers and parsley as finely as you can. The finer the better.Mix them in a bowl.Mix lemon juice, pomegranate molasses, olive oil and pepper paste until smooth.Add this mixture into salad.Add salt and spices, mix well.Chill it in refrigerator for half an hour and serve!
Step by step:
1. Chop peeled tomatoes, onion, garlic, chili peppers and parsley as finely as you can. The finer the better.
2. Mix them in a bowl.
3. Mix lemon juice, pomegranate molasses, olive oil and pepper paste until smooth.
4. Add this mixture into salad.
5. Add salt and spices, mix well.Chill it in refrigerator for half an hour and serve!
Nutrition Information:
covered percent of daily need
