Crock-Pot Spicy Beef Queso Dip
If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Crock-Pot Spicy Beef Queso Dip might be a recipe you should try. One portion of this dish contains around 26g of protein, 19g of fat, and a total of 332 calories. For $1.31 per serving, you get a condiment that serves 10. Plenty of people made this recipe, and 899 would say it hit the spot. It is brought to you by Brown Eyed Baker. A mixture of velveeta cheese, jalapenos, rotel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, take a look at these similar recipes: Crock Pot Beef Queso Dip, Crock-Pot Queso Blanco Dip, and Crock-Pot Queso Blanco Cheese Dip.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 120 minutes
Ingredients:
1 pound ground beef
1 large (or 2 small) jalapeños, seeded and finely minced
2 (10-ounce) cans Rotel
2 tablespoons taco seasoning mix (homemade or store-bought)
32 ounces Velveeta cheese, cut into cubes
1 yellow onion, finely diced
Equipment:
frying pan
slow cooker
Cooking instruction summary:
1. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeos, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.2. In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
Step by step:
1. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
2. Drain.
3. Add the jalapeos, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated.
4. Remove from heat.
5. In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
Nutrition Information:
covered percent of daily need
