Gingerbread Pancakes
Gingerbread Pancakes might be just the breakfast you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 4g of protein, and 6g of fat per serving. This recipe serves 16 and costs 29 cents per serving. It will be a hit at your Christmas event. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, raisins, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 28%, this dish is rather bad. Similar recipes include Gingerbread Cake With Creamy Gingerbread Frosting, Gingerbread House (Mini Gingerbread Houses), and eggless gingerbread cake , how to make eggless gingerbread cake.
Servings: 16
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 teaspoons Baking powder
1 teaspoon baking soda
6 tablespoons melted butter
2 large eggs lightly beaten
2 cups Flour
1 teaspoon ground cinnamon
1 teaspoon Ground ginger
2 cups milk
1/4 cup molasses
1 cup raisins
1 1/2 teaspoons salt
Equipment:
frying pan
Cooking instruction summary:
- Sift together flour, baking powder, salt, soda and spices.
- Combine molasses, milk and eggs. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
- Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.
- For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Step by step:
1. Sift together flour, baking powder, salt, soda and spices.
2. Combine molasses, milk and eggs. Stir in melted butter.
3. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
4. Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Nutrition Information:
covered percent of daily need
Related Videos:
Gingerbread Pancakes Recipe | Christmas Recipes
