Gingerbread Pancakes

Gingerbread Pancakes might be just the breakfast you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 4g of protein, and 6g of fat per serving. This recipe serves 16 and costs 29 cents per serving. It will be a hit at your Christmas event. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, raisins, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 28%, this dish is rather bad. Similar recipes include Gingerbread Cake With Creamy Gingerbread Frosting, Gingerbread House (Mini Gingerbread Houses), and eggless gingerbread cake , how to make eggless gingerbread cake.

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons Baking powder

1 teaspoon baking soda

6 tablespoons melted butter

2 large eggs lightly beaten

2 cups Flour

1 teaspoon ground cinnamon

1 teaspoon Ground ginger

2 cups milk

1/4 cup molasses

1 cup raisins

1 1/2 teaspoons salt

Equipment:

frying pan

Cooking instruction summary:

  1. Sift together flour, baking powder, salt, soda and spices.
  2. Combine molasses, milk and eggs. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
  3. Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  4. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

 

Step by step:


1. Sift together flour, baking powder, salt, soda and spices.

2. Combine molasses, milk and eggs. Stir in melted butter.

3. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.

4. Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.


Nutrition Information:

Quickview
164 Calories
3g Protein
6g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
164k
8%

Fat
6g
9%

  Saturated Fat
3g
22%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
38mg
13%

Sodium
398mg
17%

Get Enough Of These
Protein
3g
7%

Manganese
0.28mg
14%

Selenium
8µg
13%

Vitamin B1
0.15mg
10%

Vitamin B2
0.17mg
10%

Calcium
88mg
9%

Phosphorus
80mg
8%

Folate
31µg
8%

Iron
1mg
8%

Potassium
226mg
6%

Magnesium
23mg
6%

Vitamin B3
1mg
6%

Fiber
1g
4%

Vitamin B6
0.09mg
4%

Vitamin A
214IU
4%

Copper
0.08mg
4%

Vitamin B12
0.23µg
4%

Vitamin B5
0.33mg
3%

Vitamin D
0.46µg
3%

Zinc
0.36mg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Related Videos:

Gingerbread Pancakes Recipe | Christmas Recipes

 

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