Crispy Sesame Popcorn Shrimp

If you want to add more gluten free and dairy free recipes to your recipe box, Crispy Sesame Popcorn Shrimp might be a recipe you should try. This recipe serves 4 and costs $3.25 per serving. One serving contains 275 calories, 28g of protein, and 6g of fat. It works best as a main course, and is done in roughly 25 minutes. If you have honey, shrimp, corn starch, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. This recipe is liked by 64 foodies and cooks. It is brought to you by I Wash You Dry. With a spoonacular score of 53%, this dish is solid. Similar recipes are Popcorn-Crusted Popcorn Shrimp, Sriracha Sesame Ginger Popcorn, and Sesame-Ginger Popcorn Balls.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 tbsp brown sugar

1 cup chicken broth

1/2 tsp chili garlic paste

2 tbsp corn starch

2 cloves garlic, minced

1/4 tsp ginger, minced

3 tbsp honey

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp sesame seeds

1 (18oz) package SeaPak Popcorn Shrimp

1/4 cup soy sauce

Equipment:

baking sheet

aluminum foil

oven

whisk

frying pan

wok

Cooking instruction summary:

Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish. Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes. Add the cornstarch to the reserved sauce liquid and stir to combine. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.

 

Step by step:


1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray.

2. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.

3. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish.

4. Remove two tablespoons of the sauce to a separate small dish and set aside.

5. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil.

6. Let simmer for about 3 to 4 minutes.

7. Add the cornstarch to the reserved sauce liquid and stir to combine.

8. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.


Nutrition Information:

Quickview
274k Calories
28g Protein
5g Total Fat
27g Carbs
8% Health Score
Limit These
Calories
274k
14%

Fat
5g
9%

  Saturated Fat
0.79g
5%

Carbohydrates
27g
9%

  Sugar
21g
24%

Cholesterol
321mg
107%

Sodium
2020mg
88%

Get Enough Of These
Protein
28g
56%

Selenium
61µg
88%

Manganese
0.67mg
33%

Phosphorus
282mg
28%

Calcium
208mg
21%

Copper
0.41mg
20%

Iron
3mg
19%

Zinc
2mg
18%

Vitamin B12
0.97µg
16%

Magnesium
52mg
13%

Vitamin C
10mg
12%

Vitamin E
1mg
10%

Vitamin B3
1mg
8%

Potassium
211mg
6%

Vitamin B6
0.08mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.27mg
3%

Vitamin B1
0.03mg
2%

Fiber
0.28g
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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