Crispy Sesame Popcorn Shrimp

If you want to add more gluten free and dairy free recipes to your recipe box, Crispy Sesame Popcorn Shrimp might be a recipe you should try. This recipe serves 4 and costs $3.25 per serving. One serving contains 275 calories, 28g of protein, and 6g of fat. It works best as a main course, and is done in roughly 25 minutes. If you have honey, shrimp, corn starch, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. This recipe is liked by 64 foodies and cooks. It is brought to you by I Wash You Dry. With a spoonacular score of 53%, this dish is solid. Similar recipes are Popcorn-Crusted Popcorn Shrimp, Sriracha Sesame Ginger Popcorn, and Sesame-Ginger Popcorn Balls.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 tbsp brown sugar

1 cup chicken broth

1/2 tsp chili garlic paste

2 tbsp corn starch

2 cloves garlic, minced

1/4 tsp ginger, minced

3 tbsp honey

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp sesame seeds

1 (18oz) package SeaPak Popcorn Shrimp

1/4 cup soy sauce

Equipment:

baking sheet

aluminum foil

oven

whisk

frying pan

wok

Cooking instruction summary:

Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish. Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes. Add the cornstarch to the reserved sauce liquid and stir to combine. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.

 

Step by step:


1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray.

2. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.

3. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish.

4. Remove two tablespoons of the sauce to a separate small dish and set aside.

5. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil.

6. Let simmer for about 3 to 4 minutes.

7. Add the cornstarch to the reserved sauce liquid and stir to combine.

8. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.


Nutrition Information:

Quickview
274k Calories
28g Protein
5g Total Fat
27g Carbs
8% Health Score
Limit These
Calories
274k
14%

Fat
5g
9%

  Saturated Fat
0.79g
5%

Carbohydrates
27g
9%

  Sugar
21g
24%

Cholesterol
321mg
107%

Sodium
2020mg
88%

Get Enough Of These
Protein
28g
56%

Selenium
61µg
88%

Manganese
0.67mg
33%

Phosphorus
282mg
28%

Calcium
208mg
21%

Copper
0.41mg
20%

Iron
3mg
19%

Zinc
2mg
18%

Vitamin B12
0.97µg
16%

Magnesium
52mg
13%

Vitamin C
10mg
12%

Vitamin E
1mg
10%

Vitamin B3
1mg
8%

Potassium
211mg
6%

Vitamin B6
0.08mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.27mg
3%

Vitamin B1
0.03mg
2%

Fiber
0.28g
1%

covered percent of daily need
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