Portuguese Grilled Pork Ribs
The recipe Portuguese Grilled Pork Ribs can be made in roughly 1 hour and 35 minutes. For $3.18 per serving, you get a main course that serves 6. One serving contains 531 calories, 48g of protein, and 29g of fat. 19 people have made this recipe and would make it again. It is brought to you by Leites Culinaria. A mixture of bbq sauce, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is awesome. Roasted and grilled pork ribs, Perfectly Grilled Pork Ribs, and Calabrian Grilled Pork Ribs are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 70 minutes
Ingredients:
3/4 cup piri-piri sauce
6 cloves garlic, minced
Juice of 1 lemon
5 pounds meaty pork spare ribs
1 teaspoon salt
Equipment:
bowl
baking pan
grill
Cooking instruction summary:
1. In a small bowl, mix together the piri-piri sauce, garlic, salt, and lemon juice.2. Place the ribs in a 9-by-13-inch baking dish, add the marinade, and turn to coat. Cover and marinate for at least several hours and up to overnight in the refrigerator.3. Heat a gas or charcoal grill to medium. Place the ribs on the grill and cook, turning often and basting with the remaining marinade, until the meat is tender and richly brown, about 1 1/4 hours. For an extra kick of heat, brush the ribs with fresh molho de piri-piri just before serving. Slice between the bones and arrange on a platter or plate.
Step by step:
1. In a small bowl, mix together the piri-piri sauce, garlic, salt, and lemon juice.
2. Place the ribs in a 9-by-13-inch baking dish, add the marinade, and turn to coat. Cover and marinate for at least several hours and up to overnight in the refrigerator.
3. Heat a gas or charcoal grill to medium.
4. Place the ribs on the grill and cook, turning often and basting with the remaining marinade, until the meat is tender and richly brown, about 1 1/4 hours. For an extra kick of heat, brush the ribs with fresh molho de piri-piri just before serving. Slice between the bones and arrange on a platter or plate.
Nutrition Information:
covered percent of daily need
