Thrown Together Baked Spaghetti Casserole
Thrown Together Baked Spaghetti Casserole is a gluten free and primal main course. This recipe serves 8 and costs $2.02 per serving. One serving contains 258 calories, 31g of protein, and 12g of fat. This recipe is liked by 19 foodies and cooks. It will be a hit at your Autumn event. Head to the store and pick up bell pepper, boxes, lean ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Copy Kat. With a spoonacular score of 65%, this dish is good. Try Baked Spaghetti Casserole, Baked Spaghetti Casserole, and Baked Spaghetti Casserole for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 large, bell pepper
1 large can, sliced mushrooms
2 pounds lean ground beef or chuck
1 large, onion
2 jars, Prego Garden Veggie Sauce
1 small bag, shredded mozzarella
2 boxes, spaghetti noodles
Equipment:
oven
casserole dish
Cooking instruction summary:
Boil spaghetti in salted water. Preheat oven to 350. Brown meat. Add onion and bell pepper. Once onion and bell peppers are cooked thoroughly, add sauce, mushrooms, and olives. Let simmer about 10 minutes. Drain noodles and add sauce. Mix well. Pour spaghetti into a casserole dish and sprinkle one layer of each cheese. Let bake for 10-15 minutes or until cheese is melted.Thanks to Prettygorjus for this casserole recipe.
Step by step:
1. Boil spaghetti in salted water. Preheat oven to 35
2. Brown meat.
3. Add onion and bell pepper. Once onion and bell peppers are cooked thoroughly, add sauce, mushrooms, and olives.
4. Let simmer about 10 minutes.
5. Drain noodles and add sauce.
6. Mix well.
7. Pour spaghetti into a casserole dish and sprinkle one layer of each cheese.
8. Let bake for 10-15 minutes or until cheese is melted.Thanks to Prettygorjus for this casserole recipe.
Nutrition Information:
