Thrown Together Baked Spaghetti Casserole

Thrown Together Baked Spaghetti Casserole is a gluten free and primal main course. This recipe serves 8 and costs $2.02 per serving. One serving contains 258 calories, 31g of protein, and 12g of fat. This recipe is liked by 19 foodies and cooks. It will be a hit at your Autumn event. Head to the store and pick up bell pepper, boxes, lean ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Copy Kat. With a spoonacular score of 65%, this dish is good. Try Baked Spaghetti Casserole, Baked Spaghetti Casserole, and Baked Spaghetti Casserole for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 large, bell pepper

1 large can, sliced mushrooms

2 pounds lean ground beef or chuck

1 large, onion

2 jars, Prego Garden Veggie Sauce

1 small bag, shredded mozzarella

2 boxes, spaghetti noodles

Equipment:

oven

casserole dish

Cooking instruction summary:

Boil spaghetti in salted water. Preheat oven to 350. Brown meat. Add onion and bell pepper. Once onion and bell peppers are cooked thoroughly, add sauce, mushrooms, and olives. Let simmer about 10 minutes. Drain noodles and add sauce. Mix well. Pour spaghetti into a casserole dish and sprinkle one layer of each cheese. Let bake for 10-15 minutes or until cheese is melted.Thanks to Prettygorjus for this casserole recipe.

 

Step by step:


1. Boil spaghetti in salted water. Preheat oven to 35

2. Brown meat.

3. Add onion and bell pepper. Once onion and bell peppers are cooked thoroughly, add sauce, mushrooms, and olives.

4. Let simmer about 10 minutes.

5. Drain noodles and add sauce.

6. Mix well.

7. Pour spaghetti into a casserole dish and sprinkle one layer of each cheese.

8. Let bake for 10-15 minutes or until cheese is melted.Thanks to Prettygorjus for this casserole recipe.


Nutrition Information:

 

Suggested for you

Edamame Hummus
Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn
Fudgy Paleo Beetroot Brownies
Creamy Chicken Gnocchi Soup
10 Minute Tomato Soup
Pretzel Rolls
Chocolate Coconut Almond Bars
Chicken fajitas with avocado & Caesar dressing
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
Chocolate Cake with Mixed Berry and Cream Cheese Filling
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

Man goes into a bar with an ostrich and a cat. The bar tender says "What would you like Sir?" The Man Says "I'll have a pint of beer" He looks at the ostrich and says "What will you have?" "I'll have a pint of beer" says the ostrich. He looks at the cat "What will you have?" Half a pint of beer - but I'm not paying!" . "That will be?12.65" says the bartender. So the man reaches into his pocket and pulls out exactly?12.65. The next day after work the man goes into the same bar. "What'll it be today" says the bartender "Double whisky on the rocks" says the man He looks at the ostrich and says "What will you have?" "I'll join you in a double whisky" says the ostrich He looks at the cat "What will you have?" "Half a pint of beer - but I'm not paying!" "That will be?21.95" says the bartender So the man reaches into his pocket and pulls out exactly?21.95. The next day after work the man goes into the same bar. "Excuse me" the bartender says "I was just wondering why, no matter what the price, you always have the exact change in your pocket?" "Well" says the man "When my grandmother died she left me everything in her house and inside there was a lamp so I rubbed it and out popped a genie. It granted me three wishes so I asked that every time I wanted to buy something I would have the exact change in my pocket" "That's brilliant" says the bartender "You'll never ever run out of money. What else did you ask for?" "A bird with long legs and a tight pussy"

Popular Recipes
Easy Bacon Shrimp “Zucchini Noodle” Scampi

Inspiralized

Huguenot Torte

Serious Eats

Garlic & Spice Plantain Chips

Foodista

Apricot Chicken Breasts

Taste of Home

Chocolate Cupcakes with Chocolate Buttercream Frosting

Taylor Made It Paleo