Gluten Free Strawberry Nectarine Crisp

Gluten Free Strawberry Nectarine Crisp takes roughly 55 minutes from beginning to end. This recipe makes 6 servings with 306 calories, 6g of protein, and 19g of fat each. For $1.03 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, butter, nectarines, and a few other things to make it today. 1288 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Minimalist Baker. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 40%. If you like this recipe, you might also like recipes such as Strawberry Rhubarb Crisp {Gluten Free}, gluten-free strawberry rhubarb crisp, and Gluten Free Strawberry Rhubarb Crisp.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 cup almond meal

4 Tbsp cold butter (dairy free for vegan) or sub olive oil

1/4 cup packed light brown sugar

- 4 cups strawberries and nectarines, cut into bite-sized pieces

1/2 cup roughly chopped pecans

1 cup gluten free rolled oats

pinch sea salt

Equipment:

baking pan

oven

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F and butter an 8x8 (or similar size) baking dish.Add fruit directly to the dish as you chop it and spread until flat.To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.Add to the top of the fruit in an even layer.Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.

 

Step by step:


1. Preheat oven to 350 degrees F and butter an 8x8 (or similar size) baking dish.

2. Add fruit directly to the dish as you chop it and spread until flat.To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.

3. Add to the top of the fruit in an even layer.

4. Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.


Nutrition Information:

Quickview
305k Calories
5g Protein
19g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
305k
15%

Fat
19g
30%

  Saturated Fat
5g
37%

Carbohydrates
31g
10%

  Sugar
17g
19%

Cholesterol
20mg
7%

Sodium
77mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.92mg
46%

Fiber
4g
19%

Copper
0.24mg
12%

Vitamin A
557IU
11%

Phosphorus
105mg
11%

Vitamin B1
0.15mg
10%

Magnesium
38mg
10%

Potassium
288mg
8%

Iron
1mg
8%

Vitamin E
1mg
8%

Zinc
1mg
7%

Vitamin B3
1mg
7%

Vitamin C
5mg
6%

Selenium
4µg
6%

Calcium
48mg
5%

Vitamin B5
0.42mg
4%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Folate
11µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Chuck Norris doesn't use a microwave to pop his popcorn. He simply sits the package on the counter and the kernals jump in fear of a round house kick.

Popular Recipes
Mediterranean semolina cake

Foodista

Tart Cherry Oatmeal Cookies for #CreativeCookieExchange

Magnolia Days

Molasses Cut Outs

Musings of a House Wife

Drunken Monkey Bread with Bourbon Banana Caramel

Love and Olive Oil

Cookies 'N Cream Ice Cream

Beantown Baker