Zucchini-Parmesan Fritters
Zucchini-Parmesan Fritters might be just the side dish you are searching for. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 4g of protein, and 6g of fat. This recipe serves 12. A few people made this recipe, and 65 would say it hit the spot. It is brought to you by My Gourmet Connection. Head to the store and pick up basil, parmesan cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Quinoa Zucchini Parmesan Fritters, Cauliflower-Parmesan Fritters, and Broccoli Parmesan Fritters are very similar to this recipe.
Servings: 12
Ingredients:
1 tablespoon chiffonade of fresh basil or other fresh herb (optional)
Freshly ground black pepper
2 eggs, lightly beaten
1/4 to 1/3 cup flour (see recipe notes)
1/2 cup coarsely grated parmesan cheese
1 teaspoon salt
3 to 4 tablespoons vegetable oil
1 lb (about 3 medium) zucchini, coarsely grated
Equipment:
Cooking instruction summary:
Preparation:Grate the zucchini on the largest holes of a box grater. Wrap it inside two thicknesses of cheesecloth and squeeze out as much liquid as possible, then place it in a large mixing bowl. Add the parmesan cheese, eggs, flour, salt and pepper and mix well. The batter will be loose but shouldn't appear watery.
Step by step:
1. Add the parmesan cheese, eggs, flour, salt and pepper and mix well. The batter will be loose but shouldn't appear watery.
Nutrition Information:
covered percent of daily need
