Limoncello Ice Cream Floats
The recipe Limoncello Ice Cream Floats can be made in approximately 45 minutes. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 399 calories. This recipe serves 1 and costs $5.12 per serving. It is brought to you by Cup Cake Project. If you have champagne, vanillan ice cream, limoncello, and a few other ingredients on hand, you can make it. It works well as a pricey beverage. 1568 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. If you like this recipe, take a look at these similar recipes: Gingerbread Ice Cream Floats, Pimm and Proper Ice Cream Floats, and Stout Beer-Ice Cream Mini Floats.
Servings: 1
Ingredients:
enough Champagne to fill the rest of the glass
1/2 ounce Grand Marnier
1 ounce chilled limoncello (You can purchase it or make homemade limoncello.)
As much vanilla bean ice cream as you'd like (I used Häagen-Dazs® five ice cream)
Equipment:
Cooking instruction summary:
Pour limoncello and Grand Marnier into a tall glass. Add as much champagne as you need to fill the rest of the glass. Perch a scoop of vanilla bean ice cream on the edge of the glass. Enjoy
Step by step:
1. Pour limoncello and Grand Marnier into a tall glass.
2. Add as much champagne as you need to fill the rest of the glass. Perch a scoop of vanilla bean ice cream on the edge of the glass. Enjoy
Nutrition Information:
covered percent of daily need
