Orange Almond Biscotti II

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Orange Almond Biscotti II might be a recipe you should try. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 114 calories, 3g of protein, and 3g of fat each. A few people really liked this Mediterranean dish. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 45 minutes. 49 people found this recipe to be yummy and satisfying. If you have orange zest, flour, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Orange-Almond Biscotti, Orange-Almond Biscotti, and Orange Almond Biscotti for similar recipes.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball. Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.

3. Separate dough into 2 pieces and roll each one into a log about 8 inches long.

4. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick.

5. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.

Nutrition Information:

covered percent of daily need