Orange Almond Biscotti II

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Orange Almond Biscotti II might be a recipe you should try. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 114 calories, 3g of protein, and 3g of fat each. A few people really liked this Mediterranean dish. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 45 minutes. 49 people found this recipe to be yummy and satisfying. If you have orange zest, flour, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Orange-Almond Biscotti, Orange-Almond Biscotti, and Orange Almond Biscotti for similar recipes.

Servings: 24

 

Ingredients:

1/4 teaspoon almond extract

1/2 cup sliced almonds

2 teaspoons baking powder

3 egg, beaten

2 1/4 cups all-purpose flour

1 tablespoon orange zest

1 pinch salt

1 tablespoon vegetable oil

1 1/4 cups white sugar

Equipment:

baking sheet

oven

bowl

serrated knife

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball. Separate dough into 2 pieces and roll each one into a log about 8 inches long. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

2. In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add the eggs oil, and almond extract. Stir or mix by hand until the mixture forms a ball.

3. Separate dough into 2 pieces and roll each one into a log about 8 inches long.

4. Place logs on prepared baking sheet and flatten so they are about 3/4 inch thick.

5. Bake in preheated oven for 20 to 25 minutes. Cool slightly, and remove from baking sheets. Slice diagonally into 1/2 inch slices with a serrated knife. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. Finished cookies should be hard and crunchy.


Nutrition Information:

Quickview
113k Calories
2g Protein
2g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
113k
6%

Fat
2g
4%

  Saturated Fat
0.78g
5%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
20mg
7%

Sodium
10mg
0%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Manganese
0.15mg
8%

Vitamin B2
0.12mg
7%

Vitamin B1
0.1mg
7%

Folate
25µg
6%

Phosphorus
60mg
6%

Vitamin E
0.87mg
6%

Iron
0.79mg
4%

Vitamin B3
0.8mg
4%

Fiber
0.71g
3%

Magnesium
11mg
3%

Calcium
27mg
3%

Copper
0.05mg
3%

Potassium
75mg
2%

Zinc
0.25mg
2%

Vitamin B5
0.15mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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