Mixed Herb Pesto Penne #CookingWithRachael

The recipe Mixed Herb Pesto Penne #CookingWithRachael can be made in approximately 45 minutes. This main course has 524 calories, 18g of protein, and 8g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.6 per serving. A mixture of mint leaves, penne pasta, russet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. 45 people have tried and liked this recipe. It is brought to you by Café Terra Blog. Overall, this recipe earns an excellent spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Mixed Herb Pesto Penne, Mixed Herb Pesto, and Polenta Napoleon with Mixed Herb Pesto.

Servings: 4

 

Ingredients:

1 cup basil leaves

½ cup flat leaf parsley leaves (used tarragon, lemon verbena, and rosemary)

About 2 Tbsps fresh thyme leaves (used oregano)

2 cloves garlic, grated and pasted

Juice of ½ lemon

¼ cup mint leaves (used half the amount of mint)

1 pound penne rigate pasta

¼ cup pine nuts (used pecans)

1 small russet (baking) potato, peeled and cut into ¼ inch dice (I kept skin on)

Salt and pepper

Equipment:

food processor

bowl

pot

ladle

Cooking instruction summary:

In a food processor, combine the pine nuts, herbs, garlic, parm, lemon juice, and salt and pepper to taste. Pulse-chop, then with the machine running stream in the EVOO to form a thick sauce. Transfer to a large bowl.Bring a large pot of water to a boil and salt the water. Add the pasta and cook 6 minutes. Add the potato and cook 1 minute. Add the beans and cook until the pasta is cooked to al dente, 2 to 3 minutes. Ladle out 1 cup of the starchy cooking water and stir into the pesto, (I did not add the starchy water to my pesto.) Drain the pasta and toss with the sauce.

 

Step by step:


1. In a food processor, combine the pine nuts, herbs, garlic, parm, lemon juice, and salt and pepper to taste. Pulse-chop, then with the machine running stream in the EVOO to form a thick sauce.

2. Transfer to a large bowl.Bring a large pot of water to a boil and salt the water.

3. Add the pasta and cook 6 minutes.

4. Add the potato and cook 1 minute.

5. Add the beans and cook until the pasta is cooked to al dente, 2 to 3 minutes. Ladle out 1 cup of the starchy cooking water and stir into the pesto, (I did not add the starchy water to my pesto.)

6. Drain the pasta and toss with the sauce.


Nutrition Information:

Quickview
523k Calories
17g Protein
7g Total Fat
96g Carbs
100% Health Score
Limit These
Calories
523k
26%

Fat
7g
12%

  Saturated Fat
0.78g
5%

Carbohydrates
96g
32%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
208mg
9%

Get Enough Of These
Protein
17g
35%

Vitamin K
153µg
146%

Selenium
72µg
103%

Manganese
2mg
102%

Phosphorus
302mg
30%

Copper
0.55mg
28%

Magnesium
107mg
27%

Vitamin C
21mg
27%

Vitamin A
1237IU
25%

Fiber
5g
22%

Iron
3mg
21%

Vitamin B6
0.37mg
18%

Potassium
586mg
17%

Zinc
2mg
17%

Vitamin B3
3mg
15%

Folate
50µg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.14mg
8%

Calcium
75mg
8%

Vitamin B5
0.72mg
7%

Vitamin E
1mg
7%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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