Chicken Pie
Chicken Pie might be just the main course you are searching for. This recipe makes 6 servings with 399 calories, 23g of protein, and 25g of fat each. For $1.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 21686 people were impressed by this recipe. It is brought to you by Foodnetwork. A mixture of pepper, shredded chicken, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a solid spoonacular score of 53%. Dill Chicken Pot Pie Galette: a Pie for Fall, Blackbird Pie......or Chicken, Leek and Potato Pie!, and Chicken turnovers (a.k.a. chicken pie) are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 50 minutes
Ingredients:
1/2 cup (1 stick) butter, melted
1 cup buttermilk, well shaken
2 cups chicken broth
1 10-ounce can cream of chicken soup
1/2 teaspoon pepper
1 cup self-rising flour
3 cups cooked, shredded chicken
Equipment:
oven
casserole dish
sauce pan
bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. Put the chicken in a 2-quart casserole dish.
4. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
5. Pour the broth mixture over the chicken.
6. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk.
7. Pour this mixture over the casserole and smooth the top; do not stir.
8. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
Nutrition Information:
covered percent of daily need
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