The Best Banana Cake

Need a lacto ovo vegetarian hor d'oeuvre? The Best Banana Cake could be an outstanding recipe to try. This recipe makes 17 servings with 313 calories, 4g of protein, and 12g of fat each. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 3045 would say it hit the spot. If you have confectioners' sugar, canolan oil, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a not so awesome spoonacular score of 31%. Users who liked this recipe also liked eggless banana cake , how to make banana cake, Easy Banana Cake with Banana Whipped Cream Frosting, and eggless banana chocolate cake | vegan banana chocolate cake.

Servings: 17

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 1/2 tsp baking powder

1 tsp baking soda

1 c mashed ripe bananas (about 2)

3/4 c buttermilk

1/2 c vegetable or canola oil

2 c sifted confectioners' sugar

1/4 c + 1 Tbsp creamy peanut butter

2 large eggs, room temperature

2 1/4 c all-purpose flour

1 c granulated sugar

3 Tbsp heavy whipping cream

1/2 c packed light brown sugar

1/2 tsp salt

2 Tbsp unsalted butter, softened to room temperature

1 ts vanilla extract

1 tsp vanilla extract

1 c chopped Whoppers

Equipment:

hand mixer

mixing bowl

whisk

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees F.Grease and flour a 13" x 9" pan. Set aside.In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt.In another large mixing bowl, mix together with an electric mixer, bananas, buttermilk, oil and vanilla.Add dry ingredients and beat on low just until combined.Add eggs and beat on medium speed for 2 minutes.Pour the batter into the pan. Smooth out the top.Bake for 30 minutes or until the toothpick inserted in few places comes out clean.Cool cake completely in the pan before frosting.With an electric mixer, beat sugar and both butters until crumbly.Add vanilla and cream and beat until smooth.Increase the speed to medium high and beat for 3 minutes until fluffy.Spread over the cool cake.Top with chopped Whoppers.

 

Step by step:


1. Preheat the oven to 350 degrees F.Grease and flour a 13" x 9" pan. Set aside.In a large mixing bowl, whisk together flour, sugar, baking powder, soda and salt.In another large mixing bowl, mix together with an electric mixer, bananas, buttermilk, oil and vanilla.

2. Add dry ingredients and beat on low just until combined.

3. Add eggs and beat on medium speed for 2 minutes.

4. Pour the batter into the pan. Smooth out the top.

5. Bake for 30 minutes or until the toothpick inserted in few places comes out clean.Cool cake completely in the pan before frosting.With an electric mixer, beat sugar and both butters until crumbly.

6. Add vanilla and cream and beat until smooth.Increase the speed to medium high and beat for 3 minutes until fluffy.

7. Spread over the cool cake.Top with chopped Whoppers.


Nutrition Information:

Quickview
311k Calories
3g Protein
11g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
311k
16%

Fat
11g
18%

  Saturated Fat
2g
17%

Carbohydrates
48g
16%

  Sugar
33g
38%

Cholesterol
30mg
10%

Sodium
183mg
8%

Get Enough Of These
Protein
3g
8%

Selenium
8µg
12%

Vitamin E
1mg
11%

Manganese
0.2mg
10%

Folate
38µg
10%

Vitamin B1
0.14mg
10%

Phosphorus
86mg
9%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
8%

Iron
1mg
6%

Vitamin K
5µg
5%

Calcium
46mg
5%

Potassium
153mg
4%

Vitamin B6
0.08mg
4%

Magnesium
14mg
4%

Fiber
0.91g
4%

Copper
0.06mg
3%

Vitamin B5
0.29mg
3%

Vitamin A
135IU
3%

Zinc
0.37mg
2%

Vitamin D
0.3µg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need
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Related Videos:

The BEST Banana Cream Cake

 

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