Emeril’s Alfredo Sauce

You can never have too many Mediterranean recipes, so give Emeril’s Alfredo Sauce a try. One portion of this dish contains around 17g of protein, 31g of fat, and a total of 586 calories. This recipe serves 6. For 87 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A couple people really liked this sauce. If you have black pepper, pasta, shallot, and a few other ingredients on hand, you can make it. 26 people were impressed by this recipe. It is brought to you by Everyday Home Cook. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. Users who liked this recipe also liked Emeril's Rib Sauce, Cocktail Sauce, the Emeril Way, and Alfredo Sauce.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the pasta according to directions. Reserve 1/4 cup of pasta water. Melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender, about 3-5 minutes. Add cream to pan and bring to a boil. Cook about 5 minutes, until sauce reduces slightly. Add cooked pasta, reserved pasta water, and half of the Parmesan cheese. Stir well to combine and melt cheese. Season with salt and pepper. Sprinkle with remaining Parmesan and serve immediately.

 

Step by step:

1. Cook the pasta according to directions. Reserve 1/4 cup of pasta water. Melt the butter in a medium saucepan over medium-high heat.

2. Add shallots and saute until tender, about 3-5 minutes.

3. Add cream to pan and bring to a boil. Cook about 5 minutes, until sauce reduces slightly.

4. Add cooked pasta, reserved pasta water, and half of the Parmesan cheese. Stir well to combine and melt cheese. Season with salt and pepper. Sprinkle with remaining Parmesan and serve immediately.

Nutrition Information:

covered percent of daily need