Salmon Butternut Squash Corn Chowder

You can never have too many main course recipes, so give Salmon Butternut Squash Corn Chowder a try. This recipe serves 4. For $3.12 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 22g of protein, and 12g of fat. 2 people were impressed by this recipe. A mixture of onion, water, ears of corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 87%, this dish is awesome. Try Salmon Butternut Squash Corn Chowder, Curried Coconut Turkey Chowder With Corn And Butternut Squash, and Corn and Butternut Squash Chowder for similar recipes.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper. Cut up the salmon and add it to the soup, along with the cream. Let cook for another 20 minutes, taste again and enjoy!

 

Step by step:

1. Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper.

2. Cut up the salmon and add it to the soup, along with the cream.

3. Let cook for another 20 minutes, taste again and enjoy!

Nutrition Information:

covered percent of daily need