Apple Crumb Pie

Apple Crumb Pie takes around 1 hour and 15 minutes from beginning to end. This recipe serves 8 and costs $1.03 per serving. This side dish has 492 calories, 5g of protein, and 24g of fat per serving. Head to the store and pick up pie crust, four, butter, and a few other things to make it today. This recipe from Julies Eats and Treats has 22 fans. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Rhubarb Crumb Pie and Apple Crumb Pie, Caramel Apple Crumb Pie Best Pie Bakeoff 2008 Entry #1, and Apple Crumb Pie.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

5 1/2 c. peeled and thinly sliced apples

1/2 c. brown sugar

1/2 c. butter

1/3 c. butterscotch caramel ice cream sauce

1 tsp cinnamon

3 Tbsp flour

1/2 c. quick oats

1 pie crust

Pie

1/8 tsp salt

1/4 c. sugar

1/2 c. four

Equipment:

oven

pie form

bowl

aluminum foil

Cooking instruction summary:

Heat oven to 375 degrees. Place pastry in 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples with in this mixture. Pour into the pie crust. Thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture. Bake the pie for 20-30 minutes. Then cover with foil and bake for another 20 minutes until the apples are tender. Remove pie from oven and drizzle with butterscotch caramel ice cream sauce. Cool.

 

Step by step:


1. Heat oven to 375 degrees.

2. Place pastry in 9" deep dish pie pan. In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples with in this mixture.

3. Pour into the pie crust. Thoroughly combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.

4. Bake the pie for 20-30 minutes. Then cover with foil and bake for another 20 minutes until the apples are tender.

5. Remove pie from oven and drizzle with butterscotch caramel ice cream sauce. Cool.


Nutrition Information:

Quickview
491k Calories
4g Protein
24g Total Fat
66g Carbs
2% Health Score
Limit These
Calories
491k
25%

Fat
24g
37%

  Saturated Fat
11g
71%

Carbohydrates
66g
22%

  Sugar
32g
37%

Cholesterol
30mg
10%

Sodium
360mg
16%

Get Enough Of These
Protein
4g
9%

Manganese
0.53mg
27%

Fiber
4g
17%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Folate
40µg
10%

Vitamin A
402IU
8%

Phosphorus
80mg
8%

Vitamin B2
0.13mg
8%

Selenium
5µg
8%

Vitamin B3
1mg
8%

Vitamin E
1mg
7%

Copper
0.13mg
7%

Magnesium
26mg
7%

Vitamin K
6µg
6%

Potassium
213mg
6%

Vitamin C
3mg
5%

Calcium
40mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.07mg
4%

Vitamin B5
0.34mg
3%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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