The Ultimate BLT Grilled Cheese
The Ultimate BLT Grilled Cheese might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $2.24 per serving. One serving contains 814 calories, 20g of protein, and 66g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. This recipe from Spoonful of Flavor has 8864 fans. If you have sharp cheddar cheese, red onion, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is outstanding. Users who liked this recipe also liked Ultimate Loaded Grilled Vegan BLT, BLT Grilled Cheese plus 10 More BLT Inspired s, and The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo.
Servings: 2
Ingredients:
4-6 slices bacon
4 slices loaf bread
2 tablespoons butter, room temperature
1 chopped chipotle chili in adobo sauce
4 tablespoons guacamole
1/4 cup loose leaf lettuce
1/4 cup mayonnaise
4 slices red onion
2 slices sharp cheddar cheese
4 slices tomato
Equipment:
food processor
frying pan
paper towels
grill
Cooking instruction summary:
To make the mayo, in a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside. Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 to 7 minutes. Remove from pan and set aside on paper towel-lined plate.Heat a clean pan over medium heat. Butter one side of each slice of bread. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices. Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.
Step by step:
1. To make the mayo, in a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside.
2. Heat a large skillet over medium-high heat.
3. Add bacon and cook until crispy, about 5 to 7 minutes.
4. Remove from pan and set aside on paper towel-lined plate.
5. Heat a clean pan over medium heat. Butter one side of each slice of bread.
6. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices. Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.
Nutrition Information:
covered percent of daily need
