Chocolate Chip Hazelnut Banana Bread
Chocolate Chip Hazelnut Banana Bread takes roughly 1 hour and 10 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 463 calories. This recipe serves 8. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have oil, butter, ground cinnamon, and a few other ingredients on hand, you can make it. 365 people have tried and liked this recipe. It is brought to you by Cinnamon Spice and Everything Nice. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so super. Chocolate-Hazelnut Banana Bread, Chocolate-Hazelnut Swirled Banana Bread, and Banana Bread Cookies with Chocolate Hazelnut (Nocciolata) Cream Cheese Frosting are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon baking soda
butter, for greasing pan
1 cup chocolate chips
2 eggs
1/2 teaspoon ground cinnamon
3/4 cup hazelnuts, chopped
1/2 cup oil
1/2 teaspoon salt
2 tablespoons sour cream
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
Equipment:
baking paper
loaf pan
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper and grease the entire thing with butter.In a small bowl sift together the flour, baking soda, cinnamon and salt. In a separate large bowl beat sugar and eggs on low speed until fluffy, 3-4 minutes. Continue beating on low speed and drizzle in oil. Beat in mashed bananas, sour cream, and vanilla. Fold in the flour mixture, then the chocolate chips and most of the nuts, saving a handful for the top.Pour into loaf pan, sprinkle nuts over top and bake about 55-60 minutes, toothpick should come out clean from center.
Step by step:
1. Preheat oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper and grease the entire thing with butter.In a small bowl sift together the flour, baking soda, cinnamon and salt. In a separate large bowl beat sugar and eggs on low speed until fluffy, 3-4 minutes. Continue beating on low speed and drizzle in oil. Beat in mashed bananas, sour cream, and vanilla. Fold in the flour mixture, then the chocolate chips and most of the nuts, saving a handful for the top.
2. Pour into loaf pan, sprinkle nuts over top and bake about 55-60 minutes, toothpick should come out clean from center.
Nutrition Information:
covered percent of daily need
