Spicy Peanut Sauce with Brown Rice Noodles and Veggies
Spicy Peanut Sauce with Brown Rice Noodles and Veggies might be a good recipe to expand your sauce collection. One serving contains 656 calories, 23g of protein, and 18g of fat. This dairy free and lacto ovo vegetarian recipe serves 2 and costs $2.87 per serving. If you have peanut butter, tamari, cilantro, and a few other ingredients on hand, you can make it. 89114 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Naturally Ella. With a spoonacular score of 99%, this dish is awesome. Users who liked this recipe also liked Noodles and Veggies With Peanut Sauce, Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice, and Rice Noodles With Tahini Sauce and Mixed Veggies.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
Bean Sprouts
4 oz brown rice noodles
Cilantro
1 clove garlic, minced
1 teaspoon ginger, minced
1 tablespoon honey
Lime juice
4 cups assorted veggies (cauliflower, carrots, broccoli, and/or spinach.)
1 tablespoon olive oil
½ medium onion
2 tablespoons peanut butter
¼-1 teaspoon red chiles, crushed
2 tablespoons tamari (soy sauce)
Equipment:
frying pan
whisk
bowl
Cooking instruction summary:
In a bowl, whisk together ingredients for sauce, tasting and adding more of anything you may want. If you like it mild, add less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside.In a large skillet, heat olive oil over medium heat. Add in onion and cook until onion is fragrant and translucent, 4-5 minutes. Stir in choice of veggies (except spinach) and cook for two more minutes. Next, add in peanut sauce and reduce temperature to low. Cover and let cook until veggies are tender, 6-8 minutes.Cook brown rice noodles according to package while veggies are cooking.Add drained rice noodles to the veggie mixture along with the spinach if using.Serve with bean sprouts, cilantro, and lime juice.
Step by step:
1. In a bowl, whisk together ingredients for sauce, tasting and adding more of anything you may want. If you like it mild, add less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside.In a large skillet, heat olive oil over medium heat.
2. Add in onion and cook until onion is fragrant and translucent, 4-5 minutes. Stir in choice of veggies (except spinach) and cook for two more minutes. Next, add in peanut sauce and reduce temperature to low. Cover and let cook until veggies are tender, 6-8 minutes.Cook brown rice noodles according to package while veggies are cooking.
3. Add drained rice noodles to the veggie mixture along with the spinach if using.
4. Serve with bean sprouts, cilantro, and lime juice.
Nutrition Information:
covered percent of daily need
