Maple- Tangerine Cranberry Sauce

Maple- Tangerine Cranberry Sauce takes around 45 minutes from beginning to end. One serving contains 101 calories, 0g of protein, and 0g of fat. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 136 people have tried and liked this recipe. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Several people really liked this sauce. Head to the store and pick up cinnamon stick, tangerine juice, maple syrup, and a few other things to make it today. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 37%. Try Maple-tangerine Cranberry Sauce, Ginger-Cranberry-Tangerine Sauce, and Cranberry Sauce With Orange, Tangerine and Pineapple Juice for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 whole cinnamon stick

3 cups fresh or frozen cranberries (12 ounce bag)

1 teaspoon finely grated tangerine zest

pinch of kosher salt

1/2 cup packed light brown sugar

1/2 cup pure maple syrup, preferably Grade B

2 cups strained fresh tangerine juice (from about 12 tangerines)

Equipment:

frying pan

Cooking instruction summary:

1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools. Serve slightly chilled or at room temperature.

 

Step by step:


1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.

2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools.

3. Serve slightly chilled or at room temperature.


Nutrition Information:

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Yogurt rhubarb orange cake

In Simones Kitchen

Sunday Morning Doughnuts

Foodista

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

Full Belly Sisters

Roasted Tomato Bisque

Foodnetwork

Rory’s Rum Cake

The Kitchen Magpie