Maple- Tangerine Cranberry Sauce

Maple- Tangerine Cranberry Sauce takes around 45 minutes from beginning to end. One serving contains 101 calories, 0g of protein, and 0g of fat. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 136 people have tried and liked this recipe. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Several people really liked this sauce. Head to the store and pick up cinnamon stick, tangerine juice, maple syrup, and a few other things to make it today. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 37%. Try Maple-tangerine Cranberry Sauce, Ginger-Cranberry-Tangerine Sauce, and Cranberry Sauce With Orange, Tangerine and Pineapple Juice for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 whole cinnamon stick

3 cups fresh or frozen cranberries (12 ounce bag)

1 teaspoon finely grated tangerine zest

pinch of kosher salt

1/2 cup packed light brown sugar

1/2 cup pure maple syrup, preferably Grade B

2 cups strained fresh tangerine juice (from about 12 tangerines)

Equipment:

frying pan

Cooking instruction summary:

1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools. Serve slightly chilled or at room temperature.

 

Step by step:


1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.

2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools.

3. Serve slightly chilled or at room temperature.


Nutrition Information:

 

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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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