Maple- Tangerine Cranberry Sauce

Maple- Tangerine Cranberry Sauce takes around 45 minutes from beginning to end. One serving contains 101 calories, 0g of protein, and 0g of fat. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 136 people have tried and liked this recipe. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Several people really liked this sauce. Head to the store and pick up cinnamon stick, tangerine juice, maple syrup, and a few other things to make it today. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 37%. Try Maple-tangerine Cranberry Sauce, Ginger-Cranberry-Tangerine Sauce, and Cranberry Sauce With Orange, Tangerine and Pineapple Juice for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 whole cinnamon stick

3 cups fresh or frozen cranberries (12 ounce bag)

1 teaspoon finely grated tangerine zest

pinch of kosher salt

1/2 cup packed light brown sugar

1/2 cup pure maple syrup, preferably Grade B

2 cups strained fresh tangerine juice (from about 12 tangerines)

Equipment:

frying pan

Cooking instruction summary:

1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools. Serve slightly chilled or at room temperature.

 

Step by step:


1. In a 10-inch skillet, combine all of the ingredients. Bring to a simmer over medium-high heat and then reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.

2. Remove the cinnamon stick and let the cranberry sauce cool in the pan- it will thicken a bit more as it cools.

3. Serve slightly chilled or at room temperature.


Nutrition Information:

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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