Simple Skillet Lasagna

The recipe Simple Skillet Lasagna could satisfy your Mediterranean craving in about 35 minutes. For $2.46 per serving, you get a main course that serves 5. One serving contains 811 calories, 34g of protein, and 46g of fat. 231 person have made this recipe and would make it again. If you have red pepper flakes, canned tomatoes, italian sausage, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Try Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna for similar recipes.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

basil leaves and basil sprig

2 28oz cans peeled tomatoes

3 cloves thinly sliced and chopped garlic

1.5lbs Italian sausage

mozzarella cheese

1 small chopped onion

oregano flakes

no boil lasagna noodles

½ tsp red pepper flakes

ricotta cheese

salt and pepper

Equipment:

frying pan

bowl

blender

oven

Cooking instruction summary:

In a large saute pan, heat oil on high. Add sausage and cook until browned, about 3-5 minutes. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.

 

Step by step:


1. In a large saute pan, heat oil on high.

2. Add sausage and cook until browned, about 3-5 minutes.

3. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.

4. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.

5. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.


Nutrition Information:

Quickview
810k Calories
33g Protein
45g Total Fat
68g Carbs
40% Health Score
Limit These
Calories
810k
41%

Fat
45g
71%

  Saturated Fat
16g
103%

Carbohydrates
68g
23%

  Sugar
16g
18%

Cholesterol
108mg
36%

Sodium
1651mg
72%

Get Enough Of These
Protein
33g
67%

Selenium
72µg
104%

Vitamin B1
1mg
72%

Manganese
1mg
64%

Vitamin B6
1mg
51%

Vitamin B3
9mg
47%

Copper
0.87mg
44%

Phosphorus
431mg
43%

Potassium
1450mg
41%

Vitamin C
33mg
41%

Iron
6mg
39%

Fiber
8g
34%

Magnesium
118mg
30%

Zinc
4mg
29%

Vitamin E
4mg
29%

Vitamin B2
0.46mg
27%

Vitamin K
25µg
24%

Vitamin B12
1µg
23%

Calcium
198mg
20%

Vitamin B5
1mg
19%

Folate
68µg
17%

Vitamin A
823IU
16%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

The Best Chicken Salad Sandwich
Shrimp pasta with white wine tomato cream sauce
Beef Roll Ups
Roasted Strawberry Vanilla Bean Frozen Yogurt
Crock Pot Salmon Fillets and Asian Style Vegetables
Chocolate Cupcakes with Coffee Cream Cheese Frosting
Grilled Garlic and Lime Shrimp Skewers
Mint relish & raita
Cakespy: Red and Green Christmas Cookies
Potstickers
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

A bakery owner hires a young female clerk who likes to wear very short skirts and thong panties. One day a young man comes into the store, glances at the clerk and glances at the loaves of bread behind the counter. Noticing the length of her skirt and the location of the raisin bread - on the very top shelf - he politely says to the young woman, "I'd like some raisin bread, please." She climbs up a ladder to reach the raisin bread, providing the young man with an excellent view, just as he surmised she would. When she comes down the ladder, he says he really should get two loaves as he is having company for dinner. As the clerk retrieves the second loaf of bread, one of the other male customers notices what is going on. Thinking quickly, he orders a loaf of raisin bread so he can continue to enjoy the view. With each trip up the ladder, the young lady seems to catch the eye of another male customer. Pretty soon, each male customer is asking for raisin bread just to watch the young woman climb up and down. After many trips, she is tired, irritated and thinking she is really going to have to try the raisin bread herself. Once again she is up the ladder retrieving a loaf of raisin bread for another male customer. She stops and fumes, glaring at the men below. She notices an elderly man standing among the crowd of males looking up at her who hasn't placed an order yet. Thinking to save herself another trip up and down the ladder, she yells at the elderly man, "Is yours raisin, too?" "No," croaked the old man, "but it's a quiverin'..."

Popular Recipes
Lemon Bars

Add A Pinch

Spiced Pear-Applesauce

Best Recipe Box

Easy Homemade Cranberry Sauce

Crunchy Creamy Sweet

Behind The Curtain Dessert Challenge: Vanilla Very Berry Cupcakes

Lady Behind the Curtain

Pasta With Chicken and Mushrooms

foodista.com