Simple Skillet Lasagna

The recipe Simple Skillet Lasagna could satisfy your Mediterranean craving in about 35 minutes. For $2.46 per serving, you get a main course that serves 5. One serving contains 811 calories, 34g of protein, and 46g of fat. 231 person have made this recipe and would make it again. If you have red pepper flakes, canned tomatoes, italian sausage, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Try Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna for similar recipes.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

basil leaves and basil sprig

2 28oz cans peeled tomatoes

3 cloves thinly sliced and chopped garlic

1.5lbs Italian sausage

mozzarella cheese

1 small chopped onion

oregano flakes

no boil lasagna noodles

½ tsp red pepper flakes

ricotta cheese

salt and pepper

Equipment:

frying pan

bowl

blender

oven

Cooking instruction summary:

In a large saute pan, heat oil on high. Add sausage and cook until browned, about 3-5 minutes. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.

 

Step by step:


1. In a large saute pan, heat oil on high.

2. Add sausage and cook until browned, about 3-5 minutes.

3. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.

4. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.

5. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.


Nutrition Information:

Quickview
810k Calories
33g Protein
45g Total Fat
68g Carbs
40% Health Score
Limit These
Calories
810k
41%

Fat
45g
71%

  Saturated Fat
16g
103%

Carbohydrates
68g
23%

  Sugar
16g
18%

Cholesterol
108mg
36%

Sodium
1651mg
72%

Get Enough Of These
Protein
33g
67%

Selenium
72µg
104%

Vitamin B1
1mg
72%

Manganese
1mg
64%

Vitamin B6
1mg
51%

Vitamin B3
9mg
47%

Copper
0.87mg
44%

Phosphorus
431mg
43%

Potassium
1450mg
41%

Vitamin C
33mg
41%

Iron
6mg
39%

Fiber
8g
34%

Magnesium
118mg
30%

Zinc
4mg
29%

Vitamin E
4mg
29%

Vitamin B2
0.46mg
27%

Vitamin K
25µg
24%

Vitamin B12
1µg
23%

Calcium
198mg
20%

Vitamin B5
1mg
19%

Folate
68µg
17%

Vitamin A
823IU
16%

covered percent of daily need
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What's red and invisible? No tomatoes.

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