Corn Dog Muffins
Corn Dog Muffins is a hor d'oeuvre that serves 24. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 181 calories. Many people made this recipe, and 516 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of brown sugar, hot dogs, corn bread mix, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is brought to you by Recipe Girl. With a spoonacular score of 40%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Corn Dog Muffins, Corn Dog Muffins, and Corn Dog Muffins.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tablespoons brown sugar
1 cup grated cheddar cheese
2 (8.5 ounce) packages corn bread mix
2 large eggs
9 whole hot dogs, diced
ketchup, mustard, sour cream, honey mustard (for dipping)
1 1/2 cups milk
Equipment:
mini muffin tray
oven
whisk
bowl
muffin tray
cutting board
knife
Cooking instruction summary:
1. Preheat oven to 400°F. Lightly grease mini muffin tins.2. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in hot dogs and cheese.3. Spoon a good Tablespoonful into muffin tins, making sure you get some hot dog in each spoonful.4. Bake 10 to 12 minutes, or until golden brown. Let cool for about 10-15 minutes in the pan before removing. For easy removal, cut around outsides of the muffins, then tip upside down onto a large cutting board & urge the muffins out using a knife to tap the bottoms of the muffin tins. They should slide right out.5. Serve warm with desired dipping sauces.
Step by step:
1. Preheat oven to 400°F. Lightly grease mini muffin tins.
2. In a large bowl, stir together cornbread mix and brown sugar. In a small bowl whisk together eggs and milk, and then stir into dry mixture until moistened.
3. Mix in hot dogs and cheese.
4. Spoon a good Tablespoonful into muffin tins, making sure you get some hot dog in each spoonful.
5. Bake 10 to 12 minutes, or until golden brown.
6. Let cool for about 10-15 minutes in the pan before removing. For easy removal, cut around outsides of the muffins, then tip upside down onto a large cutting board & urge the muffins out using a knife to tap the bottoms of the muffin tins. They should slide right out.
7. Serve warm with desired dipping sauces.
Nutrition Information:
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