Clam Roll
Clam Roll takes about 17 minutes from beginning to end. This pescatarian recipe serves 1 and costs $2.38 per serving. One serving contains 2301 calories, 70g of protein, and 50g of fat. 23 people have made this recipe and would make it again. If you have butter, hot dog roll, corn flour, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is brought to you by Foodnetwork. With a spoonacular score of 98%, this dish is great. If you like this recipe, take a look at these similar recipes: Cinnamon Roll French Toast Roll Ups, Clam Soup | Clam Miso Soup, and Chocolate Cake Roll (Swiss Roll).
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 2 minutes
Ingredients:
Butter
6 ounces soft shell clams
8 ounces corn flour
1 cup evaporated milk
8 ounces bleached white flour
Split top hot dog roll
1 teaspoon salt
Vegetable oil, to fry
1 teaspoon white pepper
Equipment:
grill
pot
Cooking instruction summary:
Preheat a grill. Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
Step by step:
1. Preheat a grill.
2. Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
3. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides.
4. Place clams on roll and enjoy.
Nutrition Information:
covered percent of daily need
