Pasta Salad
You can never have too many salad recipes, so give Pasta Salad a try. This dairy free recipe serves 6 and costs $1.69 per serving. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 501 calories. If you have yellow bell pepper, salad dressing, spiral pasta, and a few other ingredients on hand, you can make it. 303 people were glad they tried this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 13 hours and 55 minutes. With a spoonacular score of 77%, this dish is solid. Users who liked this recipe also liked Sea Shell Pasta Salad or Wheelie Pasta Salad, Wow Your 4th of July Guests with this Pasta-less Zucchini Pasta Salad, and On Summer Pasta Salad and on Why you Should Not Rinse Pasta with Cold Water.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 (2.25 ounce) can black olives, chopped
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
1 (16 ounce) bottle Italian-style salad dressing
6 tablespoons salad seasoning mix
1 pound tri-colored spiral pasta
1/2 yellow bell pepper, chopped
Equipment:
pot
whisk
bowl
Cooking instruction summary:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Whisk together the salad spice mix and Italian dressing. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight. Kitchen-Friendly View
Step by step:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Whisk together the salad spice mix and Italian dressing.
3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.
4. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Information:
covered percent of daily need
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