Winter Citrus Salad with Avocado-Basil Dressing

The recipe Winter Citrus Salad with Avocado-Basil Dressing can be made in about 20 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.31 per serving. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 244 calories. 125 people have made this recipe and would make it again. Head to the store and pick up water, arugula, orange, and a few other things to make it today. It works well as a side dish. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Foxes Love Lemons. Overall, this recipe earns an amazing spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Winter Citrus Salad with Poppy Seed Dressing, Winter Citrus and Avocado Salad with Burratan and Balsamic Reduction, and Winter Citrus and Avocado Kale Salad with Farro and Hazelnuts.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

1/4 cup sliced almonds

4 cups packed arugula

1 avocado, peeled and pitted

2 blood oranges, peeled and segmented

2 tablespoons extra virgin olive oil

2 tablespoons roughly chopped fresh basil leaves

1 grapefruit, peeled and segmented

Pinch of kosher salt and ground black pepper

1 Cara Cara orange, peeled and segmented

4 to 6 tablespoons water

1 tablespoon white wine vinegar

Equipment:

food processor

blender

Cooking instruction summary:

In mini food processor or blender, blend avocado, basil, oil, vinegar, water, salt and pepper until smooth. Depending on the size of your avocado, you may need more or less water to achieve a salad dressing consistency.Divide arugula between 4 salad plates. Divide citrus segments over arugula and sprinkle with almonds. Serve with dressing.

 

Step by step:


1. In mini food processor or blender, blend avocado, basil, oil, vinegar, water, salt and pepper until smooth. Depending on the size of your avocado, you may need more or less water to achieve a salad dressing consistency.Divide arugula between 4 salad plates. Divide citrus segments over arugula and sprinkle with almonds.

2. Serve with dressing.


Nutrition Information:

Quickview
244k Calories
4g Protein
19g Total Fat
18g Carbs
34% Health Score
Limit These
Calories
244k
12%

Fat
19g
29%

  Saturated Fat
2g
15%

Carbohydrates
18g
6%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
19mg
1%

Get Enough Of These
Protein
4g
9%

Vitamin C
49mg
59%

Vitamin K
40µg
39%

Vitamin E
4mg
31%

Vitamin A
1425IU
29%

Fiber
6g
27%

Folate
85µg
21%

Manganese
0.38mg
19%

Potassium
542mg
16%

Magnesium
58mg
15%

Vitamin B2
0.21mg
12%

Copper
0.24mg
12%

Vitamin B5
1mg
11%

Vitamin B6
0.22mg
11%

Phosphorus
97mg
10%

Calcium
93mg
9%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Zinc
0.77mg
5%

Selenium
0.75µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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