Pumpkin Spice Fudge Brownies

Pumpkin Spice Fudge Brownies is a hor d'oeuvre that serves 24. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 242 calories. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 439 people were glad they tried this recipe. Many people really liked this American dish. It is brought to you by Back for Seconds. Head to the store and pick up salt, chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 19%, this dish is not so awesome. Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Spice Fudge, and Pumpkin Spice Latte Fudge are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350In a large glass bowl melt butter. Stir in sugar. Add cocoa powder, cinnamon, and salt and mix. Add eggs and vanilla stir until completely combined. Add flour and stir together. Add chocolate chips and mix.Pour into greased 9x13" pan. Press marshmallows into batter - 4 across and 6 down the pan so each brownie has one in the enter. Make sure to press marshmallows into the batter, not just set them on top or they will burn. Bake 25 minutes.

 

Step by step:

1. Preheat oven to 350In a large glass bowl melt butter. Stir in sugar.

2. Add cocoa powder, cinnamon, and salt and mix.

3. Add eggs and vanilla stir until completely combined.

4. Add flour and stir together.

5. Add chocolate chips and mix.

6. Pour into greased 9x13" pan. Press marshmallows into batter - 4 across and 6 down the pan so each brownie has one in the enter. Make sure to press marshmallows into the batter, not just set them on top or they will burn.

7. Bake 25 minutes.

Nutrition Information:

covered percent of daily need