Pumpkin Spice Fudge Brownies

Pumpkin Spice Fudge Brownies is a hor d'oeuvre that serves 24. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 242 calories. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 439 people were glad they tried this recipe. Many people really liked this American dish. It is brought to you by Back for Seconds. Head to the store and pick up salt, chocolate chips, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 19%, this dish is not so awesome. Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Spice Fudge, and Pumpkin Spice Latte Fudge are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup butter

1 1/2 cup chocolate chips

1/2 teaspoon cinnamon

1 1/4 cup cocoa powder

4 eggs

1 1/2 cup flour

24 pumpkin spice marshmalows

1/2 teaspoon salt

2 cups sugar

1 teaspoon vanilla

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350In a large glass bowl melt butter. Stir in sugar. Add cocoa powder, cinnamon, and salt and mix. Add eggs and vanilla stir until completely combined. Add flour and stir together. Add chocolate chips and mix.Pour into greased 9x13" pan. Press marshmallows into batter - 4 across and 6 down the pan so each brownie has one in the enter. Make sure to press marshmallows into the batter, not just set them on top or they will burn. Bake 25 minutes.

 

Step by step:


1. Preheat oven to 350In a large glass bowl melt butter. Stir in sugar.

2. Add cocoa powder, cinnamon, and salt and mix.

3. Add eggs and vanilla stir until completely combined.

4. Add flour and stir together.

5. Add chocolate chips and mix.

6. Pour into greased 9x13" pan. Press marshmallows into batter - 4 across and 6 down the pan so each brownie has one in the enter. Make sure to press marshmallows into the batter, not just set them on top or they will burn.

7. Bake 25 minutes.


Nutrition Information:

Quickview
241k Calories
3g Protein
11g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
241k
12%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
33g
11%

  Sugar
23g
27%

Cholesterol
49mg
16%

Sodium
135mg
6%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.39mg
20%

Copper
0.19mg
10%

Fiber
2g
9%

Selenium
5µg
8%

Iron
1mg
8%

Magnesium
26mg
7%

Vitamin A
303IU
6%

Phosphorus
59mg
6%

Vitamin B2
0.09mg
5%

Folate
19µg
5%

Vitamin B1
0.07mg
5%

Calcium
33mg
3%

Zinc
0.49mg
3%

Vitamin B3
0.59mg
3%

Potassium
96mg
3%

Vitamin E
0.33mg
2%

Vitamin D
0.29µg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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