Sweet and Salty Dark Chocolate Bark

Sweet and Salty Dark Chocolate Bark might be just the dessert you are searching for. This recipe makes 12 servings with 378 calories, 6g of protein, and 20g of fat each. For 80 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of white chocolate chips, pretzels, popcorn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. This recipe is liked by 8 foodies and cooks. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Try Sweet and Salty Holiday Bark, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and Jingle All the Way: Sweet and Salty Pretzel-Toffee Bark for #ChipitsHoliday for similar recipes.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

3 cups dark chocolate chips

3 Tablespoons Mini M&Ms

1 cup freshly popped popcorn

1 cup salted pretzels

2 Tablespoons assorted sprinkles

1 cup white chocolate chips

Equipment:

baking paper

double boiler

baking sheet

microwave

spatula

cutting board

Cooking instruction summary:

Line a large baking sheet with parchment paper.Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened. Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve it immediately or store it in an air-tight container in a cool place.

 

Step by step:


1. Line a large baking sheet with parchment paper.Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

2. Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened. Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth.

3. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.

4. Remove the bark from the refrigerator and carefully slide it onto a cutting board.

5. Cut the bark into irregularly shaped pieces.

6. Serve it immediately or store it in an air-tight container in a cool place.


Nutrition Information:

Quickview
378k Calories
5g Protein
20g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
378k
19%

Fat
20g
31%

  Saturated Fat
16g
104%

Carbohydrates
44g
15%

  Sugar
28g
31%

Cholesterol
4mg
1%

Sodium
148mg
6%

Get Enough Of These
Protein
5g
11%

Calcium
171mg
17%

Zinc
1mg
12%

Potassium
339mg
10%

Phosphorus
93mg
9%

Fiber
2g
9%

Vitamin B2
0.14mg
9%

Manganese
0.14mg
7%

Vitamin B1
0.09mg
6%

Vitamin E
0.88mg
6%

Folate
23µg
6%

Iron
1mg
6%

Magnesium
21mg
5%

Copper
0.11mg
5%

Selenium
3µg
5%

Vitamin K
4µg
5%

Vitamin B3
0.94mg
5%

Vitamin B5
0.46mg
5%

Vitamin B6
0.07mg
4%

Vitamin B12
0.21µg
4%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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