Sweet and Salty Dark Chocolate Bark

Sweet and Salty Dark Chocolate Bark might be just the dessert you are searching for. This recipe makes 12 servings with 378 calories, 6g of protein, and 20g of fat each. For 80 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of white chocolate chips, pretzels, popcorn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. This recipe is liked by 8 foodies and cooks. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Try Sweet and Salty Holiday Bark, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and Jingle All the Way: Sweet and Salty Pretzel-Toffee Bark for #ChipitsHoliday for similar recipes.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a large baking sheet with parchment paper.Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened. Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve it immediately or store it in an air-tight container in a cool place.

 

Step by step:

1. Line a large baking sheet with parchment paper.Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

2. Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the popcorn, pretzels, M&Ms and sprinkles on top of the chocolate then place the baking sheet in the refrigerator to chill for about 20 minutes until the chocolate has fully hardened. Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth.

3. Drizzle the white chocolate over the chocolate bark then return it to the refrigerator for 10 minutes until firm.

4. Remove the bark from the refrigerator and carefully slide it onto a cutting board.

5. Cut the bark into irregularly shaped pieces.

6. Serve it immediately or store it in an air-tight container in a cool place.

Nutrition Information:

covered percent of daily need