Pickled Tomatoes

You can never have too many hor d'oeuvre recipes, so give Pickled Tomatoes a try. This recipe serves 25 and costs 60 cents per serving. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 35 calories. Plenty of people made this recipe, and 800 would say it hit the spot. This recipe from Whipperberry requires dill, tomatoes, water, and red onions. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 53%, this dish is good. Pickled Tomatoes, Pickled Green Tomatoes, and Pickled Green Tomatoes are very similar to this recipe.

Servings: 25

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 bunch of dill

8 garlic cloves

2 tablespoons peppercorns

2 red onions

3 tablespoons salt

25-30 medium tomatoes

3 cups water

3 cups Pompeian Red Wine Vinegar

Equipment:

sauce pan

canning jar

Cooking instruction summary:

Prepare your brine by placing the vinegar, water, salt and sugar into a sauce pan over medium high heat. Heat the brine mixture until the salt and sugar have dissolved about 4 minutes over medium heat stirring occasionally. Let brine cool.Prepare your veggies by cutting the tomatoes into large pieces and slicing the red onion in onion rings and peeling the garlic. Layer the veggies in your sterilized 1 quart wide mouth Ball canning jars. Pour cooled brine into the jars and place the lid on the jars. Place in the refrigerator.

 

Step by step:


1. Prepare your brine by placing the vinegar, water, salt and sugar into a sauce pan over medium high heat.

2. Heat the brine mixture until the salt and sugar have dissolved about 4 minutes over medium heat stirring occasionally.

3. Let brine cool.Prepare your veggies by cutting the tomatoes into large pieces and slicing the red onion in onion rings and peeling the garlic. Layer the veggies in your sterilized 1 quart wide mouth Ball canning jars.

4. Pour cooled brine into the jars and place the lid on the jars.

5. Place in the refrigerator.


Nutrition Information:

Quickview
34k Calories
1g Protein
0.29g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
34k
2%

Fat
0.29g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
847mg
37%

Get Enough Of These
Protein
1g
3%

Vitamin C
17mg
22%

Vitamin A
1032IU
21%

Manganese
0.29mg
14%

Vitamin K
11µg
11%

Potassium
330mg
9%

Fiber
1g
7%

Vitamin B6
0.12mg
6%

Folate
20µg
5%

Copper
0.1mg
5%

Vitamin E
0.68mg
5%

Magnesium
17mg
4%

Vitamin B3
0.76mg
4%

Phosphorus
37mg
4%

Vitamin B1
0.05mg
3%

Iron
0.58mg
3%

Calcium
22mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Dinner Tonight: Black Pepper-Honey Rib Eye

Serious Eats

Cheesy Jalapeno Mashed Potatoes (No Gravy Needed)

Salad in a Jar

Pickled Strawberry with Roasted Beet Salad and a Contest

Foodie Crush

Gingerbread Cinnamon Rolls

Love from the Oven

Cheesy Polenta with Poached Egg and Steak

Country Cleaver