Pickled Tomatoes

You can never have too many hor d'oeuvre recipes, so give Pickled Tomatoes a try. This recipe serves 25 and costs 60 cents per serving. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 35 calories. Plenty of people made this recipe, and 800 would say it hit the spot. This recipe from Whipperberry requires dill, tomatoes, water, and red onions. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 53%, this dish is good. Pickled Tomatoes, Pickled Green Tomatoes, and Pickled Green Tomatoes are very similar to this recipe.

Servings: 25

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 bunch of dill

8 garlic cloves

2 tablespoons peppercorns

2 red onions

3 tablespoons salt

25-30 medium tomatoes

3 cups water

3 cups Pompeian Red Wine Vinegar

Equipment:

sauce pan

canning jar

Cooking instruction summary:

Prepare your brine by placing the vinegar, water, salt and sugar into a sauce pan over medium high heat. Heat the brine mixture until the salt and sugar have dissolved about 4 minutes over medium heat stirring occasionally. Let brine cool.Prepare your veggies by cutting the tomatoes into large pieces and slicing the red onion in onion rings and peeling the garlic. Layer the veggies in your sterilized 1 quart wide mouth Ball canning jars. Pour cooled brine into the jars and place the lid on the jars. Place in the refrigerator.

 

Step by step:


1. Prepare your brine by placing the vinegar, water, salt and sugar into a sauce pan over medium high heat.

2. Heat the brine mixture until the salt and sugar have dissolved about 4 minutes over medium heat stirring occasionally.

3. Let brine cool.Prepare your veggies by cutting the tomatoes into large pieces and slicing the red onion in onion rings and peeling the garlic. Layer the veggies in your sterilized 1 quart wide mouth Ball canning jars.

4. Pour cooled brine into the jars and place the lid on the jars.

5. Place in the refrigerator.


Nutrition Information:

Quickview
34k Calories
1g Protein
0.29g Total Fat
6g Carbs
5% Health Score
Limit These
Calories
34k
2%

Fat
0.29g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
847mg
37%

Get Enough Of These
Protein
1g
3%

Vitamin C
17mg
22%

Vitamin A
1032IU
21%

Manganese
0.29mg
14%

Vitamin K
11µg
11%

Potassium
330mg
9%

Fiber
1g
7%

Vitamin B6
0.12mg
6%

Folate
20µg
5%

Copper
0.1mg
5%

Vitamin E
0.68mg
5%

Magnesium
17mg
4%

Vitamin B3
0.76mg
4%

Phosphorus
37mg
4%

Vitamin B1
0.05mg
3%

Iron
0.58mg
3%

Calcium
22mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need
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