Sesame Ginger Sautéed Cabbage and Carrots
Sesame Ginger Sautéed Cabbage and Carrots could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 146 calories. For $1.05 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 20 minutes. This recipe from The Law Students Wife requires savoy cabbage, rice vinegar, sambal oelek - optional, and salt. 145 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is super. Users who liked this recipe also liked Sesame Ginger Cabbage with Carrots and Chicken, Sautéed Carrots with Seaweed, Ginger, and Tofu, and Ginger Carrots and Broccoli With Sesame Seeds.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups shredded carrots
2 garlic cloves – minced
2 inch piece ginger root - minced
2 tablespoons soy sauce – low sodium
2 tablespoons rice vinegar.jpg)
½ teaspoon salt
6 cups shredded savoy cabbage
4 scallions – thinly sliced (tops and bottoms)
1 tablespoon toasted sesame oil
black roasted sesame seeds and chopped cilantro – optional garnish
2 teaspoons sambal oelek - optional
Equipment:
frying pan
Cooking instruction summary:
Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic and sambal oelek and cook for 30 seconds to release flavors. Add shredded cabbage, carrots and salt to the pan. Sautee until slightly wilted, 7-9 minutes.
Step by step:
1. Head a deep skillet over medium heat and spray with cooking spray.
2. Add ginger, garlic and sambal oelek and cook for 30 seconds to release flavors.
3. Add shredded cabbage, carrots and salt to the pan.
4. Sautee until slightly wilted, 7-9 minutes.
Nutrition Information:
covered percent of daily need
