Easy Hand-Held Pot Pies
Easy Hand-Held Pot Pies takes around 50 minutes from beginning to end. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 257 calories. This recipe serves 16. 118 people were impressed by this recipe. It is brought to you by Yummy Healthy Easy. Head to the store and pick up mixed veggies, chicken, onion, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free diet. With a spoonacular score of 44%, this dish is solid. Users who liked this recipe also liked Hand-Held Apple Pies, Easy Pecan Hand Pies, and Easy Peanut Butter Snickers Hand Pies.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 packages Pillsbury Grands biscuits
2-3 cups cooked, diced chicken (canned is fine)
1 can cream of chicken soup
10-oz. bag frozen mixed veggies, steamed
1 onion, diced
salt and pepper, to taste
Equipment:
baking sheet
frying pan
oven
pot
Cooking instruction summary:
Preheat oven to 350º. Spray cookie sheet with cooking spray, set aside.Spray a skillet with cooking spray and cooked diced onion until soft. Add remaining ingredients and heat through.Open package of biscuits and flatten each circle out with your fingertips. Place chicken filling on one half of the circle and bring the other half over. Press edges with a fork to seal closed. Carefully place on the cookie sheet.Finish each mini pot pie and then bake for about 30-35 minutes or until the outside is golden and the middle is cooked. Serve immediately and enjoy!
Step by step:
1. Preheat oven to 350º. Spray cookie sheet with cooking spray, set aside.Spray a skillet with cooking spray and cooked diced onion until soft.
2. Add remaining ingredients and heat through.Open package of biscuits and flatten each circle out with your fingertips.
3. Place chicken filling on one half of the circle and bring the other half over. Press edges with a fork to seal closed. Carefully place on the cookie sheet.Finish each mini pot pie and then bake for about 30-35 minutes or until the outside is golden and the middle is cooked.
4. Serve immediately and enjoy!
Nutrition Information:
covered percent of daily need
