Pea mash & mint vinaigrette to serve with fish

The recipe Pea mash & mint vinaigrette to serve with fish can be made in around 35 minutes. One portion of this dish contains roughly 5g of protein, 37g of fat, and a total of 424 calories. This recipe serves 4 and costs $1.73 per serving. A mixture of lettuce, cider vinegar, double cream, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from BBC Good Food has 17 fans. It works well as a side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Spring Pea Salad With Horseradish And Mint Vinaigrette, Pea Shoots, Crisped Pancetta, and Mint Vinaigrette, and Sugar Snap Pea Salad with Lemon-Mint Vinaigrette.

Servings: 4

 

Ingredients:

knob of butter

3 tbsp white wine or cider vinegar

5-6 tbsp double cream

1 head Little Gem lettuce, leaves shredded

100ml light olive oil

large bunch of mint

250g frozen peas

4 spring onions

½ glass white wine

Equipment:

frying pan

whisk

Cooking instruction summary:

Shred the spring onions and soften in a pan with the butter. Add the lettuce leaves, peas, half the mint, white wine and a little salt and pepper. Cover and cook gently for 10 mins.Stir in the cream, then purée until smooth. Return to a pan to keep warm. Finely chop remaining mint leaves. Add vinegar, then whisk in the oil in a steady trickle. Season.Cook the fish to your liking and serve on the pea mash with a trickle of mint vinaigrette.

 

Step by step:


1. Shred the spring onions and soften in a pan with the butter.

2. Add the lettuce leaves, peas, half the mint, white wine and a little salt and pepper. Cover and cook gently for 10 mins.Stir in the cream, then purée until smooth. Return to a pan to keep warm. Finely chop remaining mint leaves.

3. Add vinegar, then whisk in the oil in a steady trickle. Season.Cook the fish to your liking and serve on the pea mash with a trickle of mint vinaigrette.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

Herd of Buffalo; A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, we all know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. And that's why you always feel smarter after a few beers.

Popular Recipes
Sauteed Mushrooms & Spinach with Spicy Garlic Sauce

Just a Taste

Chili and Garlic Spiced Beef and Broccoli Stir Fry

Foodista

Cheese and Prosciutto Stuffed Chicken Breasts

Jo Cooks

Mint Truffle Muddy Buddies

Dessert Now Dinner Later

Avakkai Pickle – Cut Mango Pickle – Avakkai Manga Urugaai

Tickling Palates