Pea mash & mint vinaigrette to serve with fish

The recipe Pea mash & mint vinaigrette to serve with fish can be made in around 35 minutes. One portion of this dish contains roughly 5g of protein, 37g of fat, and a total of 424 calories. This recipe serves 4 and costs $1.73 per serving. A mixture of lettuce, cider vinegar, double cream, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from BBC Good Food has 17 fans. It works well as a side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Spring Pea Salad With Horseradish And Mint Vinaigrette, Pea Shoots, Crisped Pancetta, and Mint Vinaigrette, and Sugar Snap Pea Salad with Lemon-Mint Vinaigrette.

Servings: 4

 

Ingredients:

knob of butter

3 tbsp white wine or cider vinegar

5-6 tbsp double cream

1 head Little Gem lettuce, leaves shredded

100ml light olive oil

large bunch of mint

250g frozen peas

4 spring onions

½ glass white wine

Equipment:

frying pan

whisk

Cooking instruction summary:

Shred the spring onions and soften in a pan with the butter. Add the lettuce leaves, peas, half the mint, white wine and a little salt and pepper. Cover and cook gently for 10 mins.Stir in the cream, then purée until smooth. Return to a pan to keep warm. Finely chop remaining mint leaves. Add vinegar, then whisk in the oil in a steady trickle. Season.Cook the fish to your liking and serve on the pea mash with a trickle of mint vinaigrette.

 

Step by step:


1. Shred the spring onions and soften in a pan with the butter.

2. Add the lettuce leaves, peas, half the mint, white wine and a little salt and pepper. Cover and cook gently for 10 mins.Stir in the cream, then purée until smooth. Return to a pan to keep warm. Finely chop remaining mint leaves.

3. Add vinegar, then whisk in the oil in a steady trickle. Season.Cook the fish to your liking and serve on the pea mash with a trickle of mint vinaigrette.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you boil beetroot in water, and then massage the water into your scalp each night, it works as an effective cure for dandruff.

Food Joke

As a guy takes his seat on an airplane, he is surprised to find a parrot strapped in next to him. After taking off, the flight attendant comes around to serve the passengers on the plane. The guy asks the flight attendant for a coffee and the parrot squawks: "And get ME a coke...NOW!"The flight attendant, flustered by the parrot`s attitude, brings back a coke for the parrot. However, she forgets the coffee for the guy.As the guy points this out, the parrot drains his glass and screams:"Get me another coke or I`ll really create a scene!"Quite upset, the attendant comes back shaking, with another coke, but still no coffee.Irritated at her forgetfulness, the man decides to try the parrot`s approach. "I`ve asked you twice for a coffee. Go and get it right now, or I`ll create a scene that will make HIS look like a Victorian tea party!"The next moment, both the guy and the parrot are grabbed and thrown out of the emergency exit by two burly security guards.Hurtling towards earth, the parrot turns to him and says: "You`re pretty cheeky for a guy who can`t fly!"

Popular Recipes
White Christmas Pie Cookies

In Katrinas Kitchen

Mediterranean Wonton "Cupcakes

Emily Bites

Brie Burger with Sun Dried Tomato and Artichoke Spread

Taste and Tell Blog

Sunday Slow Cooker: Hawaiian Chicken

Slender Kitchen

How to cook: Tapsilog

Feast Asia